Digital food safety platform. Helping companies create and maintain food safety systems for all types of food handling companies. πŸ‘¨β€πŸ³ πŸ“„

Joined November 2019
111 Photos and videos
7 Nov 2023
πŸ•΅πŸΌHow to always be prepared for an #EHO inspection? Download the checklist! βœ”οΈ For your own peace of mind, our #foodsafety experts have conducted a checklist to evaluate if your #foodbusiness is ready for an #EHO visit. Screenshot or save the picture straight from here. πŸ‘‡πŸ»
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15 Sep 2023
πŸ”ΉKeep it chill with the Two-Stage Cooling Method! β„οΈπŸ½οΈ Rapidly cool hot food from 135Β°F to 70Β°F within 2 hours, and then bring it down to a safe 41Β°F within 4 hours. 🌑️ πŸ‘‰πŸ» Learn everything about the Two-stage Cooling method from here: bit.ly/3PF5bFu

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14 Sep 2023
πŸ”ΉAttention Food Industry Professionals! ISO 22000 is a game-changer when it comes to food safety management systems. πŸ”’4 steps for #ISOcompliance πŸ‘‡πŸ» πŸ‘‰πŸ» Read a detailed article about ISO 22000 NOW from our blog bit.ly/3r6xwLN #FoodSafety #ISO22000 #IndustryLeadership
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29 Aug 2023
πŸ‡ΊπŸ‡Έ Did you know that 75% of the U.S. food manufacturers and suppliers are regulated by the FDA? Check out this informative article on the importance of food regulations: bit.ly/3su13iO
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19 Aug 2023
Hot off the press! πŸ—žοΈ @FoodDocs CEO, Katrin Liivat, talks AI in fine dining with @guardian. Discover how our tech is reshaping the industry one dish at a time. Read more here πŸ‘‡ bit.ly/44jimjH #AI #FoodDocs #Innovation #foodindustry #foodsafety

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16 Aug 2023
Don't let your food business fall victim to the heat! β˜€οΈπŸŒŽ The rise in temperature has us all worried, especially those running food businesses. Avoid foodborne illnesses caused by overheated food with FoodDocs' proper food storage chart. Click now bit.ly/45t8www

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14 Aug 2023
Around 25% of both humans harbor the harmful bacterium Staphylococcus aureus on their skin. This pathogen can lead to Staphylococcal #foodpoisoning, resulting in approximately 100,000 severe cases in the US alone. 😰 πŸ‘‰πŸ» Learn more from here! bit.ly/3QCM9kg

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27 Apr 2023
What are the age groups that are most vulnerable to foodborne illnesses? πŸ§“πŸ» The elderly (65 years old and above) 🀰🏼 Pregnant women πŸ‘§πŸΌ Children under the age of 5 πŸ‘‰πŸ» Read more about high risk populations & study 11 tips for serving them food safely: bit.ly/3LvQ4wc
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26 Apr 2023
The #foodserviceindustry is a vital part of the economy. For instance, in 2021, the industry was valued at $2,323.29 billion! πŸ‘‰πŸ» To dig deeper into the ins and outs of the food service industry, click here to read more: bit.ly/3n56anc

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11 Apr 2023
Oh, what a weekend! Our marketing team organized us a day full of ✨ literally everything.✨ ! We got to eat a delicious lunch (blindfolded πŸ‘€), handicraft pottery🏺, compete in darts 🎯, and ofcourse no team-building day ends without sauna πŸ§–πŸ½β€β™€οΈ, dancing πŸ’ƒπŸ»and karaoke 🎀!
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5 Apr 2023
#FATTOM Do you know what it means? πŸ‘€ FATTOM is a mnemonic device to remember the 6 most important food safety factors Food βž• Acidity βž• Temperature βž• Time βž• Oxygen βž• Mositure Read more about FATTOM and download a free poster from here: bit.ly/3KBiOmW

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28 Mar 2023
The recent victory march of #cloudkitchens Food delivery services have grown a lot in population in recent times, and so have cloud kitchens. Cloud kitchens allow businesses to operate at lower costs. #cloudkitchen #foodsafety #FSMS
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17 Mar 2023
Hi! It's us - FoodDocs - and we are currently at sTARTUp Day in Tartu. If you are here too, find us, and let's have a chat! πŸ˜‰ #startupdayfest
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7 Feb 2023
6️⃣ examples of the latest and biggest food innovations: 1. targeted nutrition 2. increased transparency of the food chain 3. ghost kitchens 4. food management software 5. automated service 6. digital food safety management Read more: bit.ly/3DIiY7R #foodinnovation
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24 Jan 2023
⛔️ The threats of food terrorism have been present in the U.S. food industry since early 2000. A food defense plan aims to reduce the risk of intentional adulteration. πŸ‘‰πŸ» Learn more about a Food Defense Plan from our new article: bit.ly/3j814nY
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19 Jan 2023
Sell-By, Best-By, Use-By, Expiration Date, Freeze-by... ❓ "I'm sorry, what?" would be the question of many people πŸ‘‰ Don't worry, we have solved the struggle of different food dates for you with a free downloadable poster! bit.ly/3IWJJJu

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29 Dec 2022
People's BIGGEST food safety CONCERN is CHEMICAL CONTAMINATION. πŸ§ͺ ⚠️ #Chemicalcontamination of food is the presence of an unwanted chemical substance. Read the full article on chemical contamination in food from our blog: bit.ly/3PXhPhT #foodsafety #safefood
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23 Dec 2022
FoodDocs' team is hoping that every home and food business keeps #foodsafety rules in mind even in the holiday hurry! Let's make this year's Christmas free from foodborne illnesses together! We wish you #safefood experiences and memorable taste experiences! πŸ’š FoodDocs
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22 Dec 2022
No-one would like to find hair in their food. Who is required to wear a hair restraint while working? Food employees that have direct contact with food are required to wear regular hair restraints such as hair coverings or nets, hats, etc. πŸ‘‰ Read more: bit.ly/3HzTHjb

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