Digital food safety platform. Helping companies create and maintain food safety systems for all types of food handling companies. π¨βπ³ π
Joined November 2019
- Tweets 251
- Following 21
- Followers 60
- Likes 20
111 Photos and videos
7 Nov 2023
π΅πΌHow to always be prepared for an #EHO inspection? Download the checklist! βοΈ
For your own peace of mind, our #foodsafety experts have conducted a checklist to evaluate if your #foodbusiness is ready for an #EHO visit.
Screenshot or save the picture straight from here. ππ»
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15 Sep 2023
πΉKeep it chill with the Two-Stage Cooling Method! βοΈπ½οΈ Rapidly cool hot food from 135Β°F to 70Β°F within 2 hours, and then bring it down to a safe 41Β°F within 4 hours. π‘οΈ
ππ» Learn everything about the Two-stage Cooling method from here: bit.ly/3PF5bFu
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14 Sep 2023
πΉAttention Food Industry Professionals! ISO 22000 is a game-changer when it comes to food safety management systems. π4 steps for #ISOcompliance ππ»
ππ» Read a detailed article about ISO 22000 NOW from our blog bit.ly/3r6xwLN
#FoodSafety #ISO22000 #IndustryLeadership
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29 Aug 2023
πΊπΈ Did you know that 75% of the U.S. food manufacturers and suppliers are regulated by the FDA?
Check out this informative article on the importance of food regulations: bit.ly/3su13iO
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19 Aug 2023
Hot off the press! ποΈ @FoodDocs CEO, Katrin Liivat, talks AI in fine dining with @guardian. Discover how our tech is reshaping the industry one dish at a time. Read more here π
bit.ly/44jimjH
#AI #FoodDocs #Innovation #foodindustry #foodsafety
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16 Aug 2023
Don't let your food business fall victim to the heat! βοΈπ
The rise in temperature has us all worried, especially those running food businesses. Avoid foodborne illnesses caused by overheated food with FoodDocs' proper food storage chart. Click now bit.ly/45t8www
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14 Aug 2023
Around 25% of both humans harbor the harmful bacterium Staphylococcus aureus on their skin. This pathogen can lead to Staphylococcal #foodpoisoning, resulting in approximately 100,000 severe cases in the US alone. π°
ππ» Learn more from here! bit.ly/3QCM9kg
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27 Apr 2023
What are the age groups that are most vulnerable to foodborne illnesses?
π§π» The elderly (65 years old and above)
π€°πΌ Pregnant women
π§πΌ Children under the age of 5
ππ» Read more about high risk populations & study 11 tips for serving them food safely: bit.ly/3LvQ4wc
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26 Apr 2023
The #foodserviceindustry is a vital part of the economy. For instance, in 2021, the industry was valued at $2,323.29 billion!
ππ» To dig deeper into the ins and outs of the food service industry, click here to read more: bit.ly/3n56anc
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11 Apr 2023
Oh, what a weekend! Our marketing team organized us a day full of β¨ literally everything.β¨ ! We got to eat a delicious lunch (blindfolded π), handicraft potteryπΊ, compete in darts π―, and ofcourse no team-building day ends without sauna π§π½ββοΈ, dancing ππ»and karaoke π€!
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5 Apr 2023
#FATTOM Do you know what it means? π
FATTOM is a mnemonic device to remember the 6 most important food safety factors
Food β Acidity β Temperature β Time β Oxygen β Mositure
Read more about FATTOM and download a free poster from here: bit.ly/3KBiOmW
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28 Mar 2023
The recent victory march of #cloudkitchens
Food delivery services have grown a lot in population in recent times, and so have cloud kitchens. Cloud kitchens allow businesses to operate at lower costs.
#cloudkitchen #foodsafety #FSMS
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21 Mar 2023
Stay ahead of the biggest food safety challenges in 2023! Our latest blog post features top food safety experts sharing their insights on the subject.
Read the full article now: bit.ly/3Jxq0P5
#foodsafety #2023challenges #expertopinions
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17 Mar 2023
Hi! It's us - FoodDocs - and we are currently at sTARTUp Day in Tartu. If you are here too, find us, and let's have a chat! π
#startupdayfest
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7 Feb 2023
6οΈβ£ examples of the latest and biggest food innovations:
1. targeted nutrition
2. increased transparency of the food chain
3. ghost kitchens
4. food management software
5. automated service
6. digital food safety management
Read more: bit.ly/3DIiY7R
#foodinnovation
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24 Jan 2023
βοΈ The threats of food terrorism have been present in the U.S. food industry since early 2000. A food defense plan aims to reduce the risk of intentional adulteration.
ππ» Learn more about a Food Defense Plan from our new article: bit.ly/3j814nY
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19 Jan 2023
Sell-By, Best-By, Use-By, Expiration Date, Freeze-by...
β "I'm sorry, what?" would be the question of many people
π Don't worry, we have solved the struggle of different food dates for you with a free downloadable poster! bit.ly/3IWJJJu
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29 Dec 2022
People's BIGGEST food safety CONCERN is CHEMICAL CONTAMINATION. π§ͺ
β οΈ #Chemicalcontamination of food is the presence of an unwanted chemical substance.
Read the full article on chemical contamination in food from our blog: bit.ly/3PXhPhT
#foodsafety #safefood
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23 Dec 2022
FoodDocs' team is hoping that every home and food business keeps #foodsafety rules in mind even in the holiday hurry! Let's make this year's Christmas free from foodborne illnesses together!
We wish you #safefood experiences and memorable taste experiences!
π FoodDocs
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22 Dec 2022
No-one would like to find hair in their food.
Who is required to wear a hair restraint while working?
Food employees that have direct contact with food are required to wear regular hair restraints such as hair coverings or nets, hats, etc.
π Read more: bit.ly/3HzTHjb
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