Chicago's savviest newsletter for dining news and opinions fooditor.com/get-news Author of THE CHICAGO WAY: AN ORAL HISTORY OF CHICAGO DINING (Agate)
Joined October 2013
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Fooditor retweeted
Jun 2
No one is more annoyed by the AI revolution than people who can actually write a sentence. Basically, having any ability to write now is suspect - you will get accused of being AI at some point. It feels like you are being accused of being a witch, of holding a type of rare magic that only the machines are now allowed to have.
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Fooditor retweeted
Buzz List! Hivin' the new Alinea menu, new sushi places, and in memoriam Billy Goat Sam
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Fooditor retweeted
May 16
I hope the choices you make this weekend are as good as the baseball fans in from Japan whose first meal in town was two Chicago style hot dogs and cheese fries with giardiniera.
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Get tickets (including a copy of the book) here: eventbrite.com/e/the-chicago…
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Fooditor retweeted
“We should regulate and ban modern guns because when the founders wrote the Second Amendment right to keep and bear arms they meant muskets”
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“We should regulate and ban muskets”
May 14
A musket from 1776 can fire a lead ball at a velocity of around 1,000 feet per second.
Imagine what that can do to a human body. Yet under federal and most state laws, it’s exempt from gun regulations. Many antique or replica guns aren’t considered firearms and even convicted felons can own them.
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Fooditor retweeted
Review of my book in the newsletter of a NYC food bookstore, Kitchen Arts & Letters (h/t Carrie Nahabedian):
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