Keep up to date with what's happening within the Forfar Academy Home Economics Department
Joined May 2016
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141 Photos and videos
27 Oct 2022
Cooking for students Sausage Sizzle Chilli and Scottish Shortbread🏴🌶
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15 Sep 2022
Cooking for students!! Italy on a budget !!! Carbonara and focaccia bread🌸
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8 Sep 2022
Cooking for Students !!! Oven baked pasta and scones! If the ovens on you need a scone🤣🤣
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1 Sep 2022
Cooking for student Scottish Breakfast with Tea and toast 🍳
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Forfar Academy HE retweeted
30 Mar 2022
Stewart and Amy from HUB4 making a fantastic effort on their design and make an easter cake!
Happy Easter when it comes!
#FORhappyheartshappyminds
#HappyEaster
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Forfar Academy HE retweeted
4 Mar 2022
1E and 1J finishing their Introduction to Textiles by constructing these fabulous tie dye drawstring bags! Great Job Everyone!
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Forfar Academy HE retweeted
3 Mar 2022
Pupils have been super busy this week! The Hub made super pizzas & the s3’s celebrated shrove Tuesday..on Thursday but it was flippin’ good! 3 chefs of the week from Miss Stuart: Isla and Georgia from 3E and Robyn - 3D @ForAcad @ForAcadHE
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Forfar Academy HE retweeted
24 Feb 2022
S3 successfully completed their Nando’s Chicken Burger Challenge this week, here’s a snapshot of what my 3F1 class came up with, Well done everyone!
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Forfar Academy HE retweeted
22 Dec 2021
Have a lovely Christmas Everyone, from the PCC class.
#christmascake #richfruitcake #practicalcakecraft #FORbeingthebestyoucan
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Forfar Academy HE retweeted
28 Oct 2021
Belated Battenburgs, photos from last term! Cake covering and crimping skills on show! Well done 👏
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Forfar Academy HE retweeted
28 Oct 2021
Going batty this week with our Halloween themed cakes! Showing off our crimping embossing and modelling skills! Great effort everyone!
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28 Oct 2021
This term Miss Jackson’s S1’s have make a creative start to their Textile Unit with some fabulous tie-dye designs. Well done everyone looks great!
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Forfar Academy HE retweeted
16 Sep 2021
Design and Decorate a Biscuit Week!
With an Intro to sugar paste, colouring and commercial cutters.
Well done everyone!!
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17 Sep 2021
Some of the 110 S3 who have successfully completed REHIS Elementary Food and Health course and Hygiene!!! Well done great effort 🌸
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Forfar Academy HE retweeted
2 Sep 2021
Mastering the Classic Victoria Sponge this week with PCC!
Well done everyone!
#practicalcakecraft #victoriasponge #classiccakes
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Forfar Academy HE retweeted
10 Jun 2021
Continuing to work on our piping and commercial cutter skills with some Chocolate Cupcakes this time! Yummy!
Well done PCC Class!
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