Joined May 2013
13 Photos and videos
Forequarter retweeted
Thx Chef Tory Miller @grazeletoile for hosting Madison Area Chefs Network #MACN @Forequarter @undergroundeats @EdibleMadison #eatbetterfish
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Oh man, our menu is now available online! forequartermadison.com

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Foie gras au torchon with hibiscus, fennel, grapefruit, quince & puffed rice
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Ron Zacapa XO, a super dark rum from Guatemala with a caramel, buttery taste. Come by for a pour!
Olive oil washed Death's Door vodka #martini with compressed mushroom garnish
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Forequarter retweeted
Last shift @forequarter is 2/21, 11pm-close. AKA tomorrow. Distill America Preparty w/ Corsair and… instagram.com/p/kphJfZhtPe/

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Pork cheek confit with crushed fingerling potatoes, fresh horseradish, buttermilk, chive & malt vinegar
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Fried chicken is back on the menu tonight! #friedchicken
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Fluke ceviche with blood orange, coconut milk, radish, chili & popcorn crackers.
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Our pastry chef Katlyn, preppin' them desserts.
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Los Nahuales is back on the spirits list! A traditional mezcal-smokey & fruity. #mezcal
Atlantic razor clam ceviche with satsuma orange, micro arugula & hazelnut.
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Check out this week's @WisconsinFoodie "Notes from Underground" featuring Forequarter & our friends at @ufcbutcher video.wpt.org/video/23651657…

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It may be cold, but you know it's cozy in here! We're open tonight, normal hours!
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NYE! No Reservations. Special menu items. Dinner 5p-10p. Dancing at 10p. Comp. champagne toast at midnight!
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Tonight's spirit forward old fashioned -- OSF Concord Grappa, Ransom Gewurtztraminer Grappa, Meyer… instagram.com/p/iPcd0EOCfZ/

Today is the last day that we can assure an online #giftcertificate delivery by Tuesday, December 24th! Go! shop.undergroundfoodcollecti…

However, we will be closed on Christmas eve (Dec, 24th)