Editor GCs Ireland Guide, Pres IFWG. Born in Cornwall, on a farm (raw milk, warm from the cow) Loves rural Ireland, gardening, family stuff, animals, real food
A week full of changes!
Join us in thanking @AnthonyOToole_ who’s ended his tenure as Head of Food Council. His knowledge & dedication to the work of small artisan producers were paramount in building new connections & key events.Thank you for your time, travels and commitment!
Georgina Campbell Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in end-of-year celebration of Irish food and hospitality. All the champions, citations here! @croninspub @BallymaloeHouse @Longuevillecork @campagnekilkenn@GCsIrelandcorkbilly.com/2022/12/irelan…
A special THANK YOU for your years of incredible service to #kellysresort❤️
▪️40 years
James Gaul, Richie Beatty
▪️25 years
Eugene Callaghan, Paul Walsh, Eamonn Dempsey, Sinead O’Reilly, Laura, Theresa, Caroline Kelly, Nicky O’Reilly, Deirdre Butler, Mary Beatty, Lynda Murphy
We badly need a television series that looks at vacant properties and dereliction in Ireland but nobody wants to fund or broadcast it.
Nobody wants to open that Pandoras box.
But another property porn television series? No problem, you could start tomorrow.
#derelictIreland
Apprenticeship Opportunity.
Want to be trained in all aspects of Butchery? We are hiring Apprentices to join our team.
From ageing and boning, to making gourmet sausages, curing and brining to charcuterie production.
Please email cv to info@higginsbutchers.ie
Here at Woodlands we pride ourselves in sourcing our fruit and veg from our very own Mary’s Organic Garden. Check out these Salad Blue Potatoes and Sungold tomatoes that have ripened just this week 😋
#OriginalIrishThursday#LocalIngredients#Organic@OriginalIrishHt
Fascinating! Sadly the places name checked in Northern Highlights are all gone (also the still-missed Sunday Press in which they featured), but the Magimix Pastry - one of the handiest ever recipes- is in my vintage cookbook The Best of Irish Breads & Baking (still in print).
Looking through old recipes and newspaper clippings. Nostalgia! Rememember Cash’s of Cork? And look what I found from Georgina Campbell. @IrelandGuide What’s in your recipe collection?
Such a needless loss and Dublin will be the poorer for it. So let's show recognition for @ChameleonFood
by doing just what Kevin asks - #supportindependents
A special word of thanks to all for the support and recognition we have received throughout the year... what a year it is has been and we truly appreciate it all.
@GCsIreland@IrelandBlueBook @McKennasGuides @gazzachef@EveAnneMcCarron
Travelling slowly through North America, heading eventually for Santiago. I will stop and visit as many places as I can, and of course protest every Friday no matter where I am!
#COP25Chile
⭐️✨WE ARE HIRING...✨⭐️
We are looking for staff to join our team. We are currently recruiting:
🔹Experienced Food Service Staff
🔹Chef De Partie
We would love to hear from you if you are interested, please forward a copy of your CV to careers@macneanrestaurant.com
🔹Please RT🔹
“So, what lingers in the mind after dinner at Aimsir? The sheer creativity and skill of course, the deep flavours and extraordinary attention to detail - but also, the warmth, friendliness, enthusiasm and charm that make for a memorable dining experience. It’s a one off.” 🙌🏼