Global Food History is a scholarly journal that publishes new research in food history from and about all places on earth.
Joined May 2017
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- Following 165
- Followers 2,070
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8 Photos and videos
Global Food History retweeted
23 May 2024
This article is featured in this week's edition of the Best of Academic Articles: buff.ly/3UPnJEG
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13 May 2024
We're pleased to announce that Dr. Andrea Gutiérrez has won the journal's 2023 Prize for an Emerging Food Historian for “Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections” #twitterstorians @UTAsianStudies @UT_SAI
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13 May 2024
Thanks to the generosity of @tandfonline, Dr. Gutiérrez's prize-winning article is available open access for three months at: doi.org/10.1080/20549547.202… to celebrate this success and to further publicize Dr. Gutiérrez’s research. @UTAsianStudies @UT_SAI
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Global Food History retweeted
12 Mar 2024
@GFHJournal: Bourbon, Black and White: Bourbon and Race in America, 1935-1975, by Professor Eric Reed, @HistoryDeptWKU. tandfonline.com/doi/abs/10.1… #foodhistory #drinkhistory #Bourbon #racism #CivilRights #whiskey
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Global Food History retweeted
31 Dec 2023
És de rebut que ofereixi alguna cosa a canvi. Heus aquí un grapat de comptes que tot el que tuiten m'interessa: @GFHJournal, @thethinsection, @historecipes, @MuseuParticular, @FairytalesFood, @GastroHistory, @KitchenBee.
31 Dec 2023
Una de les coses que voldria, per aquest any que encetarem, és descobrir comptes de Twitter sobre gastronomia que no conegui; donar una mica d'aire fresc als continguts que m'omplen el mur.
Me'n recomanaríeu algun?
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Global Food History retweeted
3 Dec 2023
On 5 December at 9:30 Miranda Brown @UMich @GFHJournal will show the role of #poetry in studying food history; @Andrea_Maraschi will illustrate food, #magic and #science in the #medieval #North
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Global Food History retweeted
3 Dec 2023
Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: forms.gle/ctXTm7NvAR2oCL1o9
📍online and @ghislieri_pavia @unipv
🗓 4 and 5 December 2023
Check the program here👇
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Global Food History retweeted
20 Sep 2023
So pleased to see our special issue ‘Food Waste and Sustainable Eating in Historical Perspective’ up on @GFHJournal ! 🍳
Ft @lindsmiddleton @ordzon @amandaeherbert Michael Walkden, Simon Werrett, Lesley Steinitz and edited with @DrTrinaMoseley 👏
➡️ tandfonline.com/toc/rfgf20/c…
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Global Food History retweeted
5 Sep 2023
Special issue of Global Food History on 'Forgotten Food Histories of South Asia' out now! tandfonline.com/toc/rfgf20/9… @GFHJournal @DrTarana @nehavermani Please share!
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Global Food History retweeted
4 Sep 2023
👏St Andrews Article Prize 2023 Awards in #envhist :
eseh.org/st-andrews-article-…
🐫Congrats to Winner Efrat Gilad & Eugene Costello for the Honorable Mention, and all applicants!
And thanks to Tomasz Samojlik, cartoonist of the ESEH Article Prize!
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4 Sep 2023
We're delighted to share that Dr. Efrat Gilad was awarded the St Andrews Article prize from @esehtweets for "Camel Controversies and Pork Politics in British Mandate Palestine." Read about the prize: eseh.org/st-andrews-article-… and Dr. Gilad's article here: tandfonline.com/doi/full/10.…
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Global Food History retweeted
2 Aug 2023
Special issue on ‘Forgotten Food Histories of South Asia’ in @GFHJournal out shortly! A number of the articles are available open access already 👇
1 Aug 2023
A number of articles that are appearing soon in print as part of a special issue on forgotten foods are now online @RoutledgeHist #twitterstorians
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Global Food History retweeted
27 Jul 2023
Want to know how early modern people made drinking human blood more palatable and how they went about choosing victims of cannibalism in extreme circumstances? Check out my new article on ‘The Limits of Disgust’ - open access in @GFHJournal 👇🏻👇🏻👇🏻
26 Jul 2023
My new article on disgust, cannibalism and edibility during the Jamestown Starving Time is now available to read open access @GFHJournal. It rethinks this time in history by reconsidering what constituted edible food in the early modern period! tandfonline.com/doi/full/10.…
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1 Aug 2023
A number of articles that are appearing soon in print as part of a special issue on forgotten foods are now online @RoutledgeHist #twitterstorians
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1 Aug 2023
"The Perfumed Palate: Olfactory Practices of Food Consumption at the Mughal Court," by @nehavermani tandfonline.com/doi/full/10.…
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1 Aug 2023
"Narrating Rampur’s Cuisine: Cookbooks, Forgotten Foods, and Culinary Memories," by @DrTarana tandfonline.com/doi/full/10.…
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Global Food History retweeted
26 Jul 2023
This article will eventually appear in a special issue of @GFHJournal on ‘Empires of Disgust’ which will be edited by the fantastic @Cevasco_Carla !
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Global Food History retweeted
26 Jul 2023
It draws on the textual record of the Starving Time, faunal analysis, osteoarchaeological studies from @JRarchaeology and recipe books and health manuals to demonstrate that in extreme circumstances almost all ‘foods’ were deemed edible and acceptable to eat (even human flesh!)
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