The fight for food security in Sub-Saharan Africa is deeply entangled with the rights and futures of its youth, presenting a painful paradox: the agricultural sector, which serves as the backbone of African economies and nutrition, remains the largest driver of child exploitation. Globally, agriculture accounts for a staggering 61% of child labour, a reality felt most acutely in Sub-Saharan Africa, which carries the world’s heaviest burden with 87 million children trapped in work—often in the very fields meant to feed the continent. As the global community observes World Day Against Child Labour today, the 2026 campaign champions the newly adopted Marrakech Global Framework for Action, even as we confront the reality that current progress must accelerate 11 times faster to eliminate this crisis.
In this issue, Africa in Fact connects the dots between agricultural supply chains, climate-driven food scarcity, and the stagnation of child labour numbers across the continent. Flashing a "red card" to exploitation is impossible without first filling empty plates; systemic food insecurity and extreme poverty force vulnerable households to substitute schoolbooks for farming tools. True, sustainable food security cannot be built on the backs of children. By analysing the intersection of responsible supply chains, universal child benefits, and resilient farming practices, this edition dissects how the Marrakesh commitments can be operationalised on African soil. To secure Africa's food supply without compromising its future, policies must pivot toward providing decent work, adequate livelihoods for adults, and robust social safety nets that allow children to return to classrooms where they belong:
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