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Giract @GIRACT

Based in Geneva, Giract is the leading transnational consultancy with 50 years of experience in business research and analysis in the food ingredients industry.

Joined June 2012
  • Tweets 1,960
  • Following 975
  • Followers 486
762 Photos and videos
Giract@GIRACT
Jun 12
Akkermansia: hype or breakthrough? Join Mathi to explore its science, GLP-1 potential, and market opportunities. Session 1 (9 to 940 CEST) lnkd.in/gYtEMYRm OR Session 2 (13 to 1340 CEST) lnkd.in/gCpf9_WJ OR Session 3 (19 to 1940 CEST) lnkd.in/g6krMyJT
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Giract@GIRACT
Jun 12
Join us for a webinar with Griffith Foods: Clean Label, Real Transformation. Discover how transparent, chef-inspired seasonings are redefining clean label innovation. Click here to register: lnkd.in/gAm-A8qC
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Giract@GIRACT
Jun 11
From whey to yeast protein, performance nutrition is evolving. Whey fuels rapid muscle recovery, while yeast protein offers sustained amino release and added metabolic benefits. Are we moving from protein choices to smarter protein design?
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Dairy vs. plant-based vs. next-gen proteins: who wins the future? Join The Great Protein Debate to explore protein trends, GLP-1 nutrition, and market shifts through 2030. Session 1 lnkd.in/gMMvyqRR Session 2 lnkd.in/g3UXxD9q Session 3 lnkd.in/gphrRBa3
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Animal vs. plant protein may be the wrong debate. Animal proteins still lead in quality and functionality. Plant proteins keep improving through blends and processing innovations. The future isn't choosing sides—it's building smarter protein systems.
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Collagen has evolved from a structural protein into a multifunctional platform across food, nutraceuticals, and pharma. The real opportunity isn't using collagen as a protein—it's leveraging it as a system-level solution. Are we unlocking its full potential?
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Are Ultra-Processed Foods really the problem? In the May 2026 PFNDAI Bulletin, our President, Dr. Velamur Krishnakumar, explores the UPF debate, challenges the NOVA classification approach, and calls for a more balanced, science-based conversation on food and nutrition.
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🥛 Whey's evolution is reshaping dairy value. From by-product to premium ingredient, whey protein is driving growth across nutrition categories. As demand accelerates, supply constraints are becoming a key industry challenge. Will whey remain the protein of choice?
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GLP-1 is no longer just a healthcare story—it’s reshaping food demand. As consumers eat less and prioritize nutrient density, protein and fibre markets face major shifts. Is your business prepared? Explore Giract's GLP-1 Playbook (2025–2030). 📩 info@giract.com
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Giract@GIRACT
May 22
Join us for a webinar with Griffith Foods: Clean Label, Real Transformation. Discover how transparent, chef-inspired seasonings are redefining clean label innovation. Click here to register: lnkd.in/gAm-A8qC
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Giract@GIRACT
May 21
Mycoproteins are no longer just meat alternatives. They can mimic whey, egg, and meat textures—unlocking applications from RTDs to bakery & desserts. The conversation is shifting from sustainability to functionality. Are mycoproteins becoming the new protein platform standard?
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Giract@GIRACT
May 21
Join our webinar on sugar reduction—why it matters and how brands balance taste and nutrition. Session 1 (0900 to 0940 CEST) lnkd.in/gHyPhZNS OR Session 2 (1300 to 1340 CEST) lnkd.in/gyib6h-i OR Session 3 (1900 to 1940 CEST) lnkd.in/g2x6mpCY

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Giract@GIRACT
May 19
Join our webinar on sugar reduction—why it matters and how brands balance taste and nutrition. Session 1 (0900 to 0940 CEST) lnkd.in/gHyPhZNS OR Session 2 (1300 to 1340 CEST) lnkd.in/gyib6h-i OR Session 3 (1900 to 1940 CEST) lnkd.in/g2x6mpCY
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Giract@GIRACT
May 19
Yeast extracts are more than MSG alternatives. Different forms deliver targeted functionality—umami, salt reduction, off-note masking, and mouthfeel enhancement. The future isn’t replacing MSG; it’s designing smarter flavor systems. Are we using them to their full potential?
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Giract@GIRACT
May 19
Join Greg Austin to explore global ingredient markets, key trends, and data-driven strategy. Session 1 (0900 to 0940 CEST) lnkd.in/db5BQi9c OR Session 2 (1300 to 1340 CEST) lnkd.in/d6FN2T7Q OR Session 3 (1900 to 1940 CEST) lnkd.in/dV6dkxrw
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Giract@GIRACT
May 14
Lecithin is no longer just an emulsifier. From soy to sunflower and rapeseed, the choice now shapes functionality, label claims, and product performance. The question isn’t whether to use lecithin—but which one fits the job best.
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Giract@GIRACT
May 13
Join Greg Austin to explore global ingredient markets, key trends, and data-driven strategy. Session 1 (0900 to 0940 CEST) lnkd.in/db5BQi9c OR Session 2 (1300 to 1340 CEST) lnkd.in/d6FN2T7Q OR Session 3 (1900 to 1940 CEST) lnkd.in/dV6dkxrw
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Giract@GIRACT
May 13
Proud to have Dr. Velamur Krishnakumar, our President, on the jury panel at the Vitafoods Innovation Awards last week. Congratulations to all the winners for raising the bar in nutraceutical innovation. Looking forward to Vitafoods Europe 2027! Image source: Vitafoods Europe
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Giract@GIRACT
May 12
Hydrocolloid gums may be tiny ingredients, but they shape texture, stability, and shelf life. Xanthan, guar, carrageenan, and pectin each play different roles, which is why formulators rely on multi-gum systems. Are hydrocolloids becoming the foundation of modern food design?
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Giract@GIRACT
May 11
Great conversations, fresh insights, and valuable connections at Vitafoods Europe 2026 in Barcelona last week. Thanks to everyone who met with us. Missed us at the show? Reach out at info@giract.com.
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