Last night, one of our regular customers asked me, "how many duck dishes do you think chef has made?" So I decided to do the math. Chef Greg created slow roasted duck with orange-sherry sauce over shoestring potatoes in 1994 (cont... 1/3)
Crabcake stuffed in a cheese puff? Yes please! Get it as part of a 3 course Restaurant Week menu for $56. Available June 10-13 and June 17-20 (y'all get a laignappe week!)
Reservations available on @resy or call 504-603-2344 #fog
Crabcake stuffed in a cheese puff? Yes please! Get it as part of a 3 course Restaurant Week menu for $56. Available June 10-13 and June 17-20 (y'all get a laignappe week!)
Reservations available on @resy or call 504-603-2344 #fog
Restaurant week is here! Our 3 course prix fixe menu will be available June 10th - 13th and June 17th - 20th (we're doing a laignappe week!)
Reservations available on @resy or call 504-603-2344 #fog#restaurantweeknola#NewOrleans
@restaurantweek_nola @LaRestAssoc
Restaurant week is here! Our 3 course prix fixe menu will be available June 10th - 13th and June 17th - 20th (we're doing a laignappe week!)
Reservations available on @resy or call 504-603-2344 #fog#restaurantweeknola#NewOrleans
@restaurantweek_nola @LaRestAssoc
Roasted spaghetti squash, seasonal vegetables, grilled shrimp and basil cream sauce - perfect dish to usher in the start of summer
Reservations available on resy or call 504-603-2344
Need an easy weeknight dinner? This and a bowl of crab bisque 🤤
Roasted golden beets, gorgonzola, roasted walnuts and honey mustard vinaigrette
Reservations available on @resy or call 504-603-2344
#fog
Look at this Jazz Feast special - cracker crusted fried rabbit, cheddar grits, smothered purple hull peas and Tupelo honey mustard sauce
Reservations available on @resy or call 504-603-2344 #fog
Look at this Jazz Feast special - cracker crusted fried rabbit, cheddar grits, smothered purple hull peas and Tupelo honey mustard sauce
Reservations available on @resy or call 504-603-2344 #fog
Don't you love when happy hour turns into Yappy Hour?
Happy Hour at Gabrielle Restaurant
Wednesday - Friday
5:00 pm - 6:00 pm
$10 Duck Fat Fries
$10 Cheese Plate
$10 Duck Liver Mousse Pate
Buy One Get One Free Glasses of Wine
$5 Vodka or Gin Martini
$6 Cajun Martini
$6 Melon Martini
$5 Marie's Favorite
#fog 🥳
The last Fish Fry-day! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only.
Order here ---> order.toasttab.com/online/ga…
Reservations for dinner are available on @resy or call 504-603-2344 #fog
Lamb chops on special tonight! Served with house made merguez, sundried tomato orzo and mint jelly demi glace
As always, reservations available on @resy or call 504-603-2344 #fog
It's our second to last Fish Fry-day! Fried fish, coleslaw, potato salad, tartar sauce and a cookie for $20. We've also added an option to add on a seafood gumbo or a salad for a discounted upcharge! Pick up only. Every Friday during lent.
Order here ---> order.toasttab.com/online/ga…
Reservations for dinner are available on @resy or call 504-603-2344 #fog