Gary Null, Ph.D is the author of over 70 best-selling books on healthy living and the director of over 100 critically acclaimed award-winning documentary films.

Joined July 2024
26 Photos and videos
Learn the truth behind "the science" and hear from the physicians and scientists who have been right all along.
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A real blast from the past...Gary Null appearing on The Tonight Show with Johnny Carson Show, The Regis Philbin Show and, of course The Gary Null Show. Today, Many of Gary's videos can be found on the YouTube Channel youtube.com/@GaryNullTV
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🎬 Two award-winning documentaries — one powerful message! 🌱 Plant Codes & 🌍 Saving the Planet: One Bite at a Time reveal how a plant-based lifestyle boosts health and protects our planet. ✨ Dozens of international film awards. Better health. Better world. #Documentary
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🎙 Celebrating 58 years of Gary Null’s groundbreaking Health & Nutrition Program — the longest-running health broadcast in U.S. history and a leader in anti-aging science, disease prevention & investigative reports! #GaryNull #HealthRadio #Wellness #Nutrition
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Our planet and the abundance of plant life is what truly sustains our lives. This what is meant by "watch what you eat". So take care of our earth and it will take care of us.
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The awards have been accumulating...
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Trailer for the multi-award winning documentary Sublimation Nation, exploring addiction in its often unrecognized forms and solutions for escaping the grasp of negative habits. Available at: garysvitamincloset.com/colle…
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Trailer for the multi award winning documentary, 'Harvest of Fear' about the hidden dangers of GMOs and the industry push to spread them worldwide. Go to garysvitamincloset.com/colle… for more documentaries.
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Our documentary about the dangers of GMOs is winning awards. Many nations are being pressured by corporate interests and our government to accept these patented products and of course the toxic herbicides like glyphosate and other chemicals that go along with them.
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Screening of the New Documentary “The Corruption of Science” At NYSEC 2 W 64th Street Friday Aug 15, 5-9pm The Event includes: -Screening of “The Corruption of Science” -Lecture, Q&A by Gary Null -3 FREE DVDs of Gary Null’s Recent Films odysee.com/@GaryNull:9/Corru…
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More awards for Sublimation Nation. garysvitamincloset.com/colle…
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Another festival win for Manufacturing Madness. Available at garysvitamincloset.com/colle…
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More festival wins for Manufacturing Madness. Watch it here: rumble.com/v4a695h-manufactu…
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Some audience reactions at our latest screening of the multi-award winning documentary, Manufacturing Madness.
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A short teaser for the award-winning documentary, 'Cost of Denial' with Kary Mullis and Celia Farber by Gary Null Productions.
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Gary Null retweeted
Watch RFK Jr. Expose Four Toxic Substances That Are in Your Food I can't believe Fox News actually aired this. 1. SEED OILS: Kennedy says seed oils are “one of the most unhealthy ingredients” we have in foods, linked to “serious illnesses, including body-wide inflammation.” 2. FOOD COLORING: “Yellow food coloring is a petroleum product” and “associated with depression, autoimmune injuries, and ADHD,” Kennedy explained. Red dye is “also very bad.” In Europe, companies use “natural coloring,” but in the U.S., they “can get away with” using synthetic dyes. We have “almost a thousand chemicals in our food” that are banned or discouraged in Europe. 3. NATURAL FLAVORS: In America, “natural flavors are chemical products,” so “you can't trust what's on the ingredient label,” Kennedy stated. This is another example of how government agencies have been “captured by the industries they're supposed to regulate.” 4. PESTICIDES: These chemicals used to kill pests have the potential to cause several long-term health issues, including cancer, hormonal imbalances, neurological disorders, and weakened immune function. Organic food uses natural, less toxic pesticides in limited amounts, while non-organic food often relies on synthetic pesticides that are more potent and persistent. Even foods like kale and strawberries are “contaminated with pesticides,” making them harmful unless they’re “certified organic,” Kennedy explained. What seems like “healthy food” could actually be “hurting you.” @RobertKennedyJr
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A short teaser for the documentary 'Last Call For Tomorrow' including experts such as David Suzuki, Diana Beresford-Kroeger, Dahn Jamail and Guy McPherson.
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