Grocery and convenience stores are expanding their carryout food options 🥪 🥗. Learn how digital checklists can help with this transition here: hubs.la/Q01gLY-d0.
Owning multiple restaurant locations can be complicated. Find recommendations for managing several teams and achieving consistency across stores here: hubs.la/Q01f_hRM0.
Wenspok Companies is a Wendy’s franchisee that piloted Squadle's remote temperature monitoring at 5 locations & quickly rolled out the technology to their remaining 62 locations since they experienced such positive results. Read the full case study here: hubs.la/Q01fN1rX0.
Looking to improve customer service at your restaurant? Start by building your team. Brendan Bencharit, Chief Customer Officer at Squadle, highlights top team building methods with @QSRweb: hubs.la/Q01fdJ_W0.
We teamed up with @OpenCityChat to highlight how QSRs can improve order accuracy, enhance speed of service, and boost food quality. Discover these customer experience tips our latest blog: hubs.la/Q01dyxZZ0
1 in 3 people with food allergies reported having an allergic reaction in a restaurant. Protect customers from allergens & inform employees by featuring this downloadable allergen poster in your QSR kitchen: hubs.la/Q01d0NcR0.
How many people should you schedule for each restaurant shift? “Who” should you schedule and “When”? Discover employee scheduling tips here: hubs.la/Q01ckn_B0.
Poor quality & rude customer service are the main reasons foodservice customers abandon a brand. Build QSR customer satisfaction with tips in our latest blog: hubs.la/Q01bmX2p0.
Learn how grocery and convenience stores reduce the risk of foodborne illness by monitoring time and temperature factors for ready-to-eat items in our latest blog: hubs.la/Q019LSMx0
Attending the International Pizza Hut Spring Meeting 🍕? Swing by our booth (#631) to discover why, no matter how you slice it, #digitalfoodsafety is essential.
#IPHFHA#digitalchecklists
Functional foods have a potentially positive impact on health beyond standard nutrition. Discover how ingredients such as avocado and berries are taking quick serve restaurant menus by storm🥑 🍓: hubs.la/Q0199KmQ0