We make quality videos about Asian culture and food. Now operated by RADII under a licensing agreement with South China Morning Post
Joined March 2018
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1,158 Photos and videos
6 Dec 2023
What does pork brain taste like🐷🧠? We’ve tried pork brain and offal noodles in a Burmese restaurant in Macau, and it’s surprisingly… great?
This story is supported by the Macao Government Tourism Office.
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23 Nov 2023
What’s your favorite childhood snack🍟? Minchee is the favorite after school snack of many kids growing up in Chinese-Portuguese families in Macau.
This story is supported by the Macao Government Tourism Office.
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26 Oct 2023
Big news! We're thrilled to announce that @RADII_Media is set to operate Goldthread under an exclusive licensing agreement uniting two of the most dynamic voices in Asian youth culture and media.
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26 Oct 2023
This marks a new era for our platforms, unlocking exciting possibilities for storytelling and expanding our shared mission of bridging cultural divides.
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26 Oct 2023
Stay tuned as we dive deep into urban youth life & timeless traditions across Asia and beyond. We can't wait to bring you more stories as one team! This is just the beginning.
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27 Apr 2023
#Giveaway Floating boba bunnies🐰🧋?! Yesss. Kat Lieu, the founder of online food community Subtle Asian Baking, shows us how easy it is to make them. The full recipe is on our official website. More details of the giveaway here: instagram.com/reel/CrhLm-JBn…
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10 Apr 2023
In Hong Kong, shrimp dumplings, or har gow, is the go-to dim sum dish at every yum cha restaurant. You can taste the textures of bouncy shrimps and smooth wrappers all in one bite🍤.
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6 Apr 2023
Guess what’s inside🧐? If regular egg tarts are not satisfying enough, try this one with lava custard! A Cha Chaan Teng in Hong Kong created this version to attract younger customers.
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3 Apr 2023
Nomnomnom…dimsum makes our producer gobble nonstop😋. What’s your go-to dim sum combo?
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1 Apr 2023
Love those sticks and bowls of fish balls you get in Hong Kong🐟? This factory showed us how they turn fish into a bouncy, chewy delight.
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20 Mar 2023
Look at that runny yolk🥚🤩! Different from the classic lo mai gai (糯米鸡) which the sticky rice with chicken is steamed in lotus leaves, this dim sum restaurant in Hong Kong pan-fries it and adds a salted egg yolk on top.
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20 Mar 2023
I lava you…😍Every dim sum lover in Hong Kong has to order sweet and salty egg custard buns. Caution: don’t let the steaming hot lava burn your mouth!
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9 Mar 2023
Apples they are not🍎! They are buns made by an illusion dim sum master in Beijing. Can you imagine what they taste like😮?
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8 Mar 2023
Silky hot milk tea for winter, anyone🥰? In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smoooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.
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3 Mar 2023
Silky hot milk tea for winter, anyone🥰?There are so many variations of milk tea around the world. In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smooooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.
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18 Feb 2023
Ugh, it’s been 15 minutes and you’re still trying to get the skin off them garlic without crushing them😫. Here’s a trick!
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15 Feb 2023
Who can say no to kaya toast🤤. It’s a Southeast Asian toast with sweet coconut jam and butter 🥥🍞. Did you know there are two types of kaya?
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12 Feb 2023
Want your hard-boiled eggs to be smooth and perfect after peeling them🥚? We’ve got the method for you.
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11 Feb 2023
Aren’t white rabbit candies the best snack to celebrate the year of the rabbit🐰? We went to their factory in Shanghai to see how these iconic candies are made 👀.
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8 Feb 2023
Have you tried a GOLDEN version of century eggs🏅🥚? We went to a factory in Sichuan to find out how they make these special century eggs, or pidan.
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