Ultra-processed foods high in added sugars, salt & trans-fats, assoc. w/ higher risk of obesity, heart disease & stroke, type-2 diabetes, cancer & depression. Additives can disrupt gut bacteria and trigger inflammation. Plasticiser in packaging can interfere with hormonal system.
Hot off the press!! 🔥 The global rise of ultra-processed foods, why these foods are so bad for our health, and how
#Bigfood corporations are driving consumption on a global scale. New article in .
@ConversationEDU summarises our latest research findings
theconversation.com/the-rise…