As a plant-based cooperative kitchen, vegan food distributor, deli, and caterer, our mission is to completely transform Baltimore’s food landscape.

Joined July 2018
24 Photos and videos
Watch or listen to Brenda Sanders’ ( @Veganqueenbee ) @fjpodcast interview with Dr. Columbus Batiste ( @iamhealthyheart ) of Healthy Heart Nation at fjpodcast.com/columbus #heartattack #healthylifestyle #healthcare
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Watch or listen to@foodjusticepod's @VeganQueenBee interview Bonetta Adeeb of #Ujamaa Cooperative Farming Alliance, Ujamaa Seeds, Steam Onward, Cooperative Gardens Commission, & Heirloom Collards Project at fjpodcast.com/bonnetta #BlackFarmers #Seedsavers #cooperativeeconomics
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Watch or listen to Brenda's Interview w/ Providenza Rocco of @templemedschool @UrbanBioethics @FarmtoFamilies program, which brings organic, local fruit and vegetables to food insecure North Philly residents at low- or no-cost at fjpodcast.com/enza. @TempleUniv
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Brenda Sanders interviews Chloë Waterman of the Climate-Friendly Food Program @ Friends of the Earth x.com/i/broadcasts/1jMKgLaEr…

Watch or listen: fjpodcast.com/lucky @VeganQueenBee interviews PlantsNourish Chief Executive Dr. Lakshman Mulpuri, MD, whose work with the Plant-Based Nutrition Group was featured in @waynemedicine News: today.wayne.edu/medicine/new… #Plantbased #vegan #health #nutrition #food
Brenda Sanders' 25th Veganniversary & Birthday Bash - Expanded w/ additional guests! Watch or listen: fjpodcast.com/veganniversary Find out what's next for The Greener Kitchen with co-founders/co-owners Brenda, Kyle Harvey, & John Neavear Plus: Dr. Milton Mills, @CarolJAdams and more!
Brenda Sanders' 25th Veganniversary and Birthday Bash - Expanded Cut x.com/i/broadcasts/1jMKgeewv…

Tonight (Tues, 6/28) @ 7PM EDT: Wondering what's next for The Greener Kitchen? Find out from TGK co-founders/co-owners Brenda Sanders (@veganqueenbee), Kyle Harvey, & John Neavear @ Brenda's 25th Veganniversary & Birthday Bash, a live online event! Watch @ fjpodcast.com
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Tues, 6/28: TGK founder Brenda Sanders' 25th Veganniversary & Birthday Bash 7PM EDT / 4 PM PDT Live online fjpodcast.com w TGK's Kyle Harvey & John Neavear, Dr. Milton Mills (@DefundBigMeat), Carol Adams (Sexual Politics of Meat), Pattrice Jones (@VINESanctuary) & more!
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Shifting to a community-centered, plant-based food system is the only way to ensure the continued health of our planet. Check out this article from @OneGreenPlanet about how factory farming practices are killing the environment.
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Watch this short, informative video from ⁦@nutrition_facts⁩ about how consumption of fresh fruits and veggies has been scientifically shown to have a positive affect on depression and anxiety symptoms! nutritionfacts.org/video/ant…

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Thank you so much to @VGNNews_ for highlighting our food relief efforts! ❤️
15 Apr 2020
“While the majority of foods donated to these communities consist of near-expired meat, dairy and egg products, The Greener Kitchen is committed to getting nourishing plant-based foods to the people who need them the most.” vgn.news/post/baltimore-vega… @GreenerKitchen
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Are you ready for vegan brunch?? Starting this week, The Greener Kitchen will be serving brunch every Sunday from 10am -4pm!!
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Have you tried Stuffed Waffles yet?? Start off your year with a delicious vegan brunch at The Greener Kitchen! We'll be serving up Stuffed Waffles, breakfast sides, drinks and desserts from 10am - 4pm on Wednesday,… instagram.com/p/B6q61VMpelS/…

Tag us in a photo of your roast for a chance to win a $20 gift certificate! Thanks for supporting us and have a safe and pleasant holiday!!
Sat, 11/16, 12-2 PM: Brenda Sanders: The Art of Vegan Living -- Meal Prep, Recipes,& How to Live in a Non-Vegan World (Free Admission & Vegan Cheesesteaks!) @ThriveBmore Plant-Based Jumpstart 2019 Final Week! #plantbased #vegan #Baltimore @veganqueenbee
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