Foraging, Fermentation, Food Waste Reduction, Sustainability, Seasonality and Consultancy Services.
Joined July 2022
- Tweets 116
- Following 92
- Followers 33
- Likes 92
36 Photos and videos
A miso rainbow today in the dehydrator.
Yellow pea, honey and elderflower
Wild garlic and green lentil
Chickpea, fig and sumac
Roast hazelnut and Pearl barley
Used coffee ground, cardamom and chick pea
#miso #misopowder #driedmiso #seasoning #fermentation
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I know it’s warm but woah! Slow down there my little friend!
Oh my gawd, this stuff is sensational!! 😍😍
Toasted sesame seeds. Rice Koji from @umami_chef_koji salt and water… simples!
So, so excited to see how this develops although it may not last too long!
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Really pleased with this stunning seasoning. Fermented quince with rose petals, cumin seeds and cinnamon. Vacuum packed with 2% salt and left for approx 6 months to do its thing before dehydrating and powdering. 😍
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Ah, what a great day we had yesterday in @groundupcookery school. A full course for Wild Food Foraging and Cookery with some great looking and tasting dishes from our guests. They cooked up a storm and I love seeing how they interpret the recipes we provide
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Fermented or salt cured oranges, black cardamom, star anise and chilli.
Had this on the go for years and finally got round to processing further.
Half I sliced, dried and powdered.
The other half I simply puréed.
Great flavour, lots of uses, what’s not to love about that?!
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No better way to clear out the fridge than ferment it! 🙌
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I know you shouldn’t have favourites but the Advanced Preservation Techniques course I am running today is certainly up there
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Smoked fermented medlars, homemade black garlic, fermented gooseberries being simmered slowly together before blending, straining & finishing.
This lovely mixture has been made into a Japanese style kosho sauce & has been ordered for a rather special event, more on that later!
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We were on @SaturdayKitchen this week, had so many lovely messages, thank you!
Come join us and learn about foraging, here’s the link: groundupcookeryschool.co.uk/…
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Colin Wheeler-James Ground Up Cookery School retweeted
10 Sep 2023
SA can consider themselves extremely lucky that the ref & touch judges didn’t pick this up, and that the TMO didn’t choose to.
Not sure about other angles, but the one we were shown on the TV broadcast looked pretty clear head to head.
#RSAvSCO
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Is and always has been a dangerously high tackler
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Awesome! 🙌
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Colin Wheeler-James Ground Up Cookery School retweeted
22 Jul 2023
#UBER RIDER APP PLEASE CAN YOU REMOVE THE ADDRESS 16 PRESCOT STREET E1 8 AZ FOR CAFE SPICE NAMASTE WE ARE TIRED OF WRITING TO YOU TWEETING NOTHING SEEMS TO WORK WITH YOU . Can a restaurant not change location ?
OUR CUSTOMERS ARE CHEATED BY @UBERRIDER APP .
JUST DELETE!
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Looking forward to the @Craft_Guild awards tonight and humbled to be nominated in two categories: Development Chef of the Year and Culinary Hero.
It will be great to catch up with friends and colleagues to celebrate our fabulous industry.
Good luck to all nominated!
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Colin Wheeler-James Ground Up Cookery School retweeted
13 Apr 2023
We have revealed the five nominees for the 2023 Culinary Hero Award with the winner being decided by a vote. We’d love you to help find the winner >> craftguildofchefs.org/news/c… #CGCawards
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craftguildofchefs.org/compet…
Nominated! 🙌 wow, just wow! 😍😍
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Colin Wheeler-James Ground Up Cookery School retweeted
6 Apr 2023
Today we are proud to reveal our shortlisted chefs for the 2023 Craft Guild of Chefs Awards. Congratulations to all those who have made the shortlist - it’s going to be an amazing evening! bit.ly/3zA3Mr1 #CGCawards
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Great day with the #imcd European taste team in Mechelen making and tasting meat analogues, great to get together and share ideas and inspiration!
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