The very last lunch I served for the Worshipful Company of Innholders before my retirement. Thank you all so much for the most wonderful and moving send-off. 🧑🍳
As an end to a busy few weeks come to a close, we would like thank all of those who have offered kind words of congratulations to Herbert, both on his pending retirement at the end of July and his 70th birthday last week.
1/3
Thank you to all our clients, past and present, for supporting us over the years, we really value you.
We look forward to finishing the project in hand, over the next 3 months, and continue to deliver wonderful dining experiences.
2/3
If you want to book with us, and enjoy Herbert’s cooking a final time, please do get in touch with Adam, our Sales and Events Manager, at adam@herbertberger.com .
#HappyCooking 👨🏼🍳
3/3
We love the classics....
'Oeufs en Meurette'
Eggs poached in red wine, served on toast with lardons, pearl onions, mushrooms, carrots and parsley.
Finished with a deliciously silky red wine sauce.
beautiful 🍷
#classics#eggs#wine#lardon#burgundy#lunch
March 8th at 6.30pm, join our new @IoHSouthEast region at the @HBatInnholders for their 1st networking event; "Livery Associations & Hospitality: Past, Present & Future."
Members can enjoy drinks, canapés & networking in stunning & historic surroundings.
instituteofhospitality.org/e…
Today marks Saint Julian the Hospitaller’s day. The patron saint of #hospitality.
A wooden figure of him proudly adorns the wall as you enter #InnholdersHall.
Those who successfully complete the Innholders Scholarship via the @MasterInnH are referred to as the @StJulianScholar
Livery Associations & Hospitality: Past, Present & Future
We are delighted to announce our Inaugural Event, and it promises to be fabulous! To book, please email us to southeastchair@instituteofhospitality.org
@i_am_f_minstituteofhospitality.org/e…
Looking for somewhere delicious for a group lunch this month?
We have great packages to suit your needs!
Get in touch with Adam, our Sales & Events Manager, at adam@herbertberger.com for more details.
We look forward to hearing from you 👨🏼🍳
#privatedining#lunch#food
the Hall is officially closed from today; Friday 16th December until Wednesday 4th of January.
Adam Hersey MIALD FIH, our Sales and Events Manager will be contactable on Monday and Tuesday next week, then again from Wednesday 4th January onwards.
2/3