Improving the health impact of wheat starch
Joined May 2017
- Tweets 103
- Following 219
- Followers 158
- Likes 180
16 Photos and videos
HazLab retweeted
17 Sep 2022
@TheQuadram and @Rothamsted are in #Leicester for @BritishSciFest #BSF22 @HazLabQI @lab_edwards @PulseONFoods
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HazLab retweeted
22 Apr 2020
Date for your diaries: the Carb group will be hosting an Early Career Researcher Webinar on Friday the 5th of June 2020. More details to follow….
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HazLab retweeted
6 Dec 2019
Look! An exciting opportunity to join my group @TheQuadram as a post doc funded through @EIT_Food to work on the next generation of #healthy #starch based foods for improved #nutrition working with @LFCB_KULeuven @LeuvenU @PepsiCo @MatisIceland quadram.ac.uk/vacancies/rese…
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HazLab retweeted
21 Oct 2019
Very excited to introduce #HungryBob and his digestive maze! We will be @NorwichSciFest @TheForumNorwich on Wednesday with @TheQuadram. Come feed him and help him digest foods
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Exciting times!! 🌾towards the end of field trials @JohnInnesCentre and at the beginning of grain phenotyping @TheQuadram #starch
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HazLab retweeted
9 Jul 2019
Really nice interview with @skar85 and the brilliant team behind the #speedbreeding cabinet. @UKFutureWheat @JohnInnesCentre @TheQuadram @OxfordPlants @bbsrc designingfuturewheat.org.uk/…
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HazLab retweeted
13 Jun 2019
Bread made of "carefully processed flour" in 900 B.C. discovered in Austrian archaeological site. Too bad there was no high resistant starch bread, it could have lasted even longer ?😆 #sbeII #amylose #starch
13 Jun 2019
Archaeologists uncovered three pieces of 3,000-year-old charred bread that look suspiciously like the remains of little bagels nyti.ms/2RcLqFy
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HazLab retweeted
20 May 2019
.@MarinaCorrad is developing foods with different wheat varieties that we think could be benefit human health. But to confirm these benefits we need to study its effect in humans. Find out more by visiting us today #InternationalClinicalTrialsDay quadram.ac.uk/clinical-trial…
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HazLab retweeted
8 May 2019
We want to assess the impact of our DIY #speedbreeding cabinet design. Anyone out there planning to try it out, or already implemented it? Please retweet for visibility. Please comment or DM if you have used it/tried it! Thanks!
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Great example of collaboration across @NorwichResearch !!
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RT @JohnInnesCentre: NOMINATION - @NorwichResearch Park team in line for early-career innovator award from @BBSRC The team from @TheQuadram, @EarlhamInst, @UniofOxford and ourselves have taken speed breeding to the next level, okt.to/RltFYW
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HazLab retweeted
10 Jan 2019
BLOG - Meet the Molecule; starch - so much more than just a molecule. But, what is starch? What do we use it for and why are we working on it? The answers are here ----> okt.to/Zzgtq4 #scicomm #starch
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HazLab retweeted
4 Dec 2018
Based on Altmetric, our guide to #speedbreeding is now ranked #1 of 1,880 articles published to date in @NatureProtocols!
We hope this resource will help accelerate development of more productive food crops around the world 🌾🥔🥦🍅🌽
Paper here: goo.gl/ZDWEWs
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HazLab retweeted
21 Nov 2018
#PhD available with @HazLabQI using wheat #genomics to study how leaf #starch #metabolism affects fitness to aid development of healthier foods quadram.ac.uk/vacancies/haza… Apply by 26 Nov
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HazLab retweeted
19 Nov 2018
The 'A-Z' of #speedbreeding to fast-track plant research & breeding now live on @NatureProtocols!
oat ✔️
pea ✔️
barley ✔️
quinoa ✔️
chickpea ✔️
grass pea ✔️
bread wheat ✔️
durum wheat ✔️
various Brassica species ✔️
Brachypodium distachyon ✔️
Paper here: goo.gl/ZDWEWs
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HazLab retweeted
13 Nov 2018
Kicking off the @UKFutureWheat annual meeting. Great to see such a vibrant wheat UK community. @BBSRC
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CIMMYT researcher Natalia Palacios works to develop #maize with higher nutritional content. Find out more by watching this short One-Minute Science video.
bit.ly/2RgCbni #nutrition #maiz #corn #hiddenhunger #biofortification @HarvestPlus @CGIAR #CGIARMaize @nprmaize
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HazLab retweeted
3 Sep 2018
Today joint seminar for @unipr and @thequadram PhD students. The first is @MarinaCorrad from @HazLabQI with the study on digestibility of processed wheat with increased resistant starch 🌾🍞
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HazLab retweeted
3 Sep 2018
The joint @unipr Food Science and @TheQuadram PhD students meeting has officially started! Marina Corrado @MarinaCorrad from @HazLabQI la now on stage talking about digestibility of processed durum wheat!
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HazLab retweeted
17 Jul 2018
Are you a plant scientist with a tight budget?
This low-cost DIY #speedbreeding unit is for you!
To build your own, full details via #BioRxiv: goo.gl/LeySzd
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