Preservation of food culture
Joined August 2011
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Photos and videos
Reminders of why we cook: Fast Food Fast hogsalt.com/wp-hogsalt/2013/…
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The latest article from Hogsalt, Around the World in Five Square Miles tinyurl.com/qe6ejxy
We caught up with the ladies behind the epic food and culture site, Abbott & West @Innocents_AW on Hogsalt bit.ly/16svLrt
Meet one of Tokyo's favorite bartenders and owner of Bar High Five in our interview bit.ly/188oUmB
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Check out the latest as we meet ramen guru, Brian MacDuckston bit.ly/10fLJle
Talking Italian cheese with Nick Lush @pastoralchicago hogsalt.com/wp-hogsalt/2012/…
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Huge thanks to @StGeorgeSpirits Lance and Dave for a great interview!
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Thanks to @quinceandapple for giving us the scoop on their new cocktail syrup.
It's goat cheese season. Peruse some of our finds the help of @pastoralchicago and check out the new Adventure Scale bit.ly/HBORgM
RT @Primacider: Prima Cider via @HOGSALT — thanks for the interview and cider tasting!
Thanks to @pastoralchicago for giving us the scoop on 3 show-stopping blue cheeses. bit.ly/zVy7Ds
Part two of our interview with photographer, @harlanturk and more of his awesome photos are up bit.ly/wUH0Jh
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Monday's cocktail recipe: the dry Martini. An icon whose presence looms larger than the celebrities who imbibe it. bit.ly/wTYKJh
Thanks to @harlanturk for chatting with us yesterday. Looking forward to sharing photos, recipes and conversation on HogSalt.
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