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Hospitality mag @Hospitalityed

Hospitalitymagazine.com.au is the leading publication for Australia's foodservice industry. Sign up for our newsletter 👇

Joined March 2009
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#BREAKING Pubs, cafes, coffee shops and food courts will not be permitted to operate in any capacity, including for takeaway. hospitalitymagazine.com.au/s…

South Australian venues shut down - hospitality | Magazine

The state will be in lockdown for six days followed by eight days of restrictions.

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15 Sep 2020
. @Hospitalityed examines the increasing importance of offering bookings in advance. #restaurantindustry #venuemanagement #tablebookings #onlineordering hospitalitymagazine.com.au/t…

The ever-important role of bookings - hospitality | Magazine

Hartsyard and The Grounds on why bookings are the way forward.

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Locations will open in Coogee, Randwick and Bondi Beach over the next four months. hospitalitymagazine.com.au/c…

Chargrill Charlies opens 3 new stores - hospitality | Magazine

Locations will open in Coogee, Randwick and Bondi Beach over the next four months.

hospitalitymagazine.com.au
Liong has designed a soy duck leg rice dish that will be available from Bao throughout August. hospitalitymagazine.com.au/v…

Victor Liong's London collaboration - hospitality | Magazine

Liong has designed a soy duck leg rice dish that will be available from Bao throughout August.

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The operator of Vinh Phat Chinese Seafood Restaurant in Cabramatta back-paid 22 workers almost $80,000 but failed to comply with an Enforceable Undertaking. hospitalitymagazine.com.au/s…

Sydney restaurant in court - hospitality | Magazine

The company back-paid 22 workers almost $80,000 but failed to comply with an Enforceable Undertaking.

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The chef has snapped up a second Melbourne restaurant in less than a month. hospitalitymagazine.com.au/s…

Scott Pickett takes over Iki-Jime - hospitality | Magazine

The chef has snapped up a second Melbourne restaurant in less than a month.

hospitalitymagazine.com.au
State-by-state: COVID-safe requirements for dine-in. bit.ly/2ZfGaag
Hospitality magazine has launched the first all-digital issue, which is now available to read on Issuu. bit.ly/2AHEXhN
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12 McDonald’s close after driver tests positive for COVID-19. bit.ly/2LDYqSJ
During the first stage of its reopening for Noma will transform into a wine and burger bar. bit.ly/2ZfGaag
Sushi operators penalised record $891,000 for paying 94 workers a flat rate of $12 an hour. bit.ly/3g2hRTf
Chef @SomerSivrioglu on reopening Efendy: "It's not just financial". A number of factors helped make the decision to welcome dine-in guests under the eased #Covid19 restrictions. bit.ly/3cuGiGB
Hospitality magazine has launched the first all-digital issue. Dedicated to venues leading the way during #Covid19 shutdowns, it's packed full of audio and visual extras. Read it now on @issuu: bit.ly/3byOwfE
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Pubs and clubs in New South Wales have been given the go ahead to reopen from Friday after days of uncertainty, but must adhere to the same social distancing rules as restaurants and cafes. bit.ly/2LALyNn
The ‘new normal’: guidelines for reopening the industry bit.ly/2Aiy8CZ
Venues around Australia are considering wether to open their doors — is 10 diners enough? bit.ly/2SUDHy7
When venues reopen, it will be far from ‘normal’; strict social distancing practices will remain in place as will increased hygiene protocols — where do operators begin? Looking to international peers is a start. We spoke to Yardbird Hong Kong bit.ly/3fLa1wX
Now is a good time for hospitality businesses to review their insurance bit.ly/2YWLVti
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In the Southern Highlands, Ari’s Natural Wine Co.’s Tony Zafirakos is going back to basics bit.ly/2Lirn6n
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Points to consider if you're thinking about reopening your venue within the new restrictions. bit.ly/2WNALo0
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