Hot sauce consulting, recipe dev, events, classes, cookbooks, gifts. Find the best sauce - yours or theirs. DM for collaboration.
Joined July 2019
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5,707 Photos and videos
Pinned Tweet
12 Sep 2019
As if the #sauce alone isn't reason enough, here are my Top 10 Reasons to Make #Homemade #Craft #HotSauce hotsaucecookbook.com/blog/f/… via @hotsauceblogger #Foodie #ThursdayMotivation #gift #cooking #protip If you like it, thanks for RT.
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Let’s talk chorizo - looking at this brand, it would seem that there are regional variations on the spices used is this traditional sausage, or is this just that every country thinks it’s chorizo is best? Has anyone tried chorizo from different countries side by side?
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Knocks threw some hot sauce on that 2nd half. That winning shot was insane!
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Crunch craving crushed in less than 3 minutes! Had some green olives, but was craving something crunchy. Celery is a great pairing here, playing on the grassy notes in olives. Tied it together w/ fermented verde sauce from Benny Things. Interview here hotsaucecookbook.com/blog/f/…
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Award winning Old City Fire rocking their Smokin Datilpeno- this is a fun sauce that pulls in more Datil heat than most with a nice touch of smoke. Have you tried Datil peppers? Come try this in Atlanta on 6/20 at Atlantucky at the Hot Sauce Fest ATL popup.
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Loving this throwback mixed 12 from Bells! Golden rye - yes please!
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This beer would make insane hot sauce… beechwood smoke 💪🙌
Jun 10
Kind of excited about this one. I've had the beer before, and it's great. But the glass is new, and I've looking for one for years. Cheers! 🍻 #DrinkCheck
ALT It's a bottle of Aecht Schlenkerla Rauchbier and the matching glass! The beer is from Bamberg, Germany, and brewed using smoked malts... thus making it a smoke beer or "rauchbier". The smoke is how you know the beer is fire.
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Hanging with some friends in Murphy, NC at their AirBnB. Happy to share details and trip ideas for north GA mountains.
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Took some time to use my OpenGeorgiaWine.com Wine Highway passport yesterday. One stop was Doghobble Farm in Dahlonega. Volume up as Rex talks about some coming events. You passport is good for a bogo glass of wine or slushie. Say hi to the sheep for me. Passports expire 8/31
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Basil, lemon and garlic are magical. I’ve used them with some cheese tortellini and kales, that I loaded with garlic and Parmesan. To add some heat, I grabbed Dakota Heat Garlic inferno habanero hot sauce. If you want to spice up Italian dishes, this is a no brainer.
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Time to head to Indian for my virtual hot sauce road trip. Did you know that IN is second only to NE in popcorn production? St Elmo’s steak is know for a spicy shrimp cocktail. Drop a comment with your favorite hot sauce from IN and what you like to put it on.
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Don’t forget the impact of texture on a finished dish - crushed potato chips cans turn a simple dish into something unexpected and elevated. Surprise you diners…
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If you like trying new peppers and blueberry pancakes - this farm to bottle sauce from @peppers4fun in OH needs to be on your radar. Maker Tom bred a specific pepper called the Blaz’ Jellybean pepper. It’s about a 7/10 average palate 🔥 - #hss5050challenge
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Meet the Feel the Burn brothers from OH, as they share details on a unique super hot that you don’t often see, as well as some of their other best sellers. The’ve won several awards including Screaming Mimi from @nychotsauceexpo - give them a follow. #hss5050challenge
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Someone needs to here this. Start of a new month, with new opportunities and new challenges. Make the most of every day. Be kind and remember people statistically speaker, 1/3 the people you speak to are in the middle of a struggle. Be kind. Ask a friend how you can help.
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I blame the high protein gang… so many things to make from cottage cheese… what’s your favorite high protein / low carb cottage cheese hack?
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Happy #throwbackthursday ! Have you ever had Hatch chile infused wine? This is how Mrs Sensei and I finished our trip to the Fiery Foods Show in Albuquerque last February. The tasting room is in Old Town Albuquerque on the square. Check @ hotsaucesensei on IG for the cheeky label
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Don’t sleep on this one - it’s one of the best values in craft hot sauce! It’s Louisiana week in my #hss5050challenge and Louisiana Brand has been spicing up for for a long time. In recent past, they’ve rolled out honey version and this barrel aged version - their best IMO < $3
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Hot Sauce Sensei retweeted
May 25
📢 New podcast episode!
▶️ This week we talk about the end of Schlitz, beer marketing shenanigans, lawsuit drama, Cloudburst sold, and a lot more! 🍻 #CraftBeer
🎧Listen on all popular (and unpopular) podcasting apps!
ALT This week we talk about the end of Schlitz, beer marketing shenanigans, lawsuit drama, Cloudburst sold, and a lot more!
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This hot sauce has a ninja ingredient that is not easy to find in US grocery stores. I was able to snag some in Dublin last week. Listen in as I share more. If you have the ninja ingredient, let me know what you like to make with it.
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