I help people make easy and delicious meals in their kitchen or grill 🍽️ Get my most popular eBooks: stan.store/icancookthat
Joined January 2019
- Tweets 17,760
- Following 156
- Followers 7,453
- Likes 26,439
3,845 Photos and videos
I haven’t seen you in a while, and if you haven’t guessed by now, I had to move on from trying to build my small cooking business. It has been a pleasure to interact with each and everyone of you.
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As an affiliate and now customer, I can tell you that these @btleighs are some of the best sauces and rubs I’ve had the pleasure of trying and promoting. My discount code CHEFSTEF is still in place.
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8 Nov 2025
It’s going to be a good holiday season around here! Thanks Brian! I’m super excited about the new additions!! @btleighs
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27 Sep 2025
Which one are you? You know what I always say.…cover your 👀 if you done like a perfect medium rare!
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27 Sep 2025
Who has been to #Panama - Tell me your favorite restaurants. Bonus points if they’re near the historic district.
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22 Jul 2025
For all my fellow IT people - follow my other page. I’m cooking up something big over there.
22 Jul 2025
📌 Project falling behind?
Don’t just update the schedule—diagnose the root cause:
🔍 Misaligned priorities
🔍 Lack of ownership
🔍 Scope creep
Fix the why before rescheduling the when.
#ProjectManagement #PMOT #TripleIronConsulting
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13 Jul 2025
Berries and ice cream? Nope!
Next time you’re craving something delicious for dessert, try berries and burrata! This cheese is your mozzarella bestie all dressed up and sure to impress at your next dinner party.
Here’s how I do it: berries, basil, burrata in the middle. Drizzle with balsamic, honey, seasoning salt, and pepper! Enjoy!
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29 Jun 2025
Your favorite swanky hotel in New York in a safe walkable area around all the good food? And go! 🔇⬇️
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29 Jun 2025
Who’s been to Panama and can tell me a great all inclusive or adults only resort? I’m looking for something fancy for my double nickels celebration in October 🎉
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23 Jun 2025
I made this myself. Puff pastry, brie, wrap and brush with a little egg, seam side down in a 400 degree oven for about 20 minutes. Done forget to cut some slits for steam and bake with parchment paper so it doesn’t stick.
23 Jun 2025
Which brand did you buy & how long did you bake it? I been wanting to try this at home. 😀
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22 Jun 2025
I freaking love baked brie. It’s so easy too.
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16 Jun 2025
Happy Fathers Day. My Dad honestly wasn’t the nicest guy and I adult divorced him when I got older because I became a better me when he wasn’t around. That being said, that man could cook. Father’s Day goes both ways I always say. Try and be a good kid and try and be a good Dad.
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