I should repost my art more often

gmmm

chicken nuggets

Solana Event has been fun so far even though I am not the biggest Solana head The amount of cameras though is kind of shocking, different culture I suppose

on a trail

Modern technology is basically just a gigantic panopticon

gmgmgm

Me ever 6 business days

I am grateful for my problems

My head hurts

Gmm

Whenever you fix your sleep schedule an angel loses its wings

Getting this while job hunting is diabolical Also first moemoe clothing drop 🗣️🗣️🗣️

Life changes in a blink

After using the same password generator for close to a decade I really do be seeing patterns lol when finally true randomness ✊✊

one of the biggest LA street photographers reposted the book with the cover I made yippieeee New record on folks reached I think >:)

We be praying to the algo gods again

just because the world is ugly, doesnt mean you have to be too

Today could be quite beautiful if you have eyes to see it.

It’s all about the stories we tell ourselves

having spent most of my life in Paris and only recently moved back to KL, i’ve been complaining that this city needs a proper french cheesemonger … and someone finally did it !! yesterday i visited « Fromage » in BSC and finally found the types of cheeses i grew up eating. real, alive, unpasteurised, funky, and soulful. for ages i’ve been searching every high end grocery store to find imported cheese only for it to be pasteurised (ew gross) … finding a proper unpasteurised french cheese was literally impossible until now. the newly opened shop is run by a group of guys from Paris and we ended up chatting in french for a bit. they let me try a bunch of cheeses, including two different comtés aged for 18 and 30 months. the cheesemonger kept insisting i should go for the younger one because the 30-month was stronger, slightly bitter and not for everyone. i tried both and said i preferred the 30-month because the 18-month wasn’t fruity or complex enough for me … he laughed and replied « ok, now i really believe you lived in France !! » i left with a brie de melun, a brie aux truffes, the 30-month Comté, and the feeling that a tiny piece of my soul i left behind in France had finally found its way back to me 🥹🤍