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Indian Backdrop @Indianbackdrop
Joined April 2020
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Indian Backdrop@Indianbackdrop
7 Feb 2021
This is the place where Rama first met Hanuman, is still a beautiful place with lotuses in bloom and a variety of birds living in it. Archaeologists have found the remains of several Neolithic settlements in the area.
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Which country in the world has the highest Muslim population by number?
2% Pakistan
43% India
45% Indonesia
9% Saudi Arabia
53 votes • Final results
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Answer is Indonesia
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Who was first to describe great mutiny of 1857 as "First War of Independence"?
16% Jawaharlal Nehru
62% V.D Savarkar
12% Bal Gangadhar Tilak
9% Lala lajpat Rai
32 votes • Final results
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Offerings to Lord is Rama in #karimnagar #Theegalaguttapally #Telangana
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Dhwaja Sthamba prathista at #Theegalaguttapally #Karimnagar #Telanagana
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Temple from South. #Karimnagar #Theegalaguttapally
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Indian Backdrop retweeted
Indian Backdrop@Indianbackdrop
13 Jan 2021
Vedic significance of Makara Sankranti This day also has a reference in the Hindu epic of Mahabharata, according to which Bhishma had declared his intention to leave his body today. He kept lying on a bed of arrows till this day and then left his body on Makar Sankranti.
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Anekantavada is a core theory and philosophy of which Religion ?
23% Buddhism
35% Jainism
19% Vaishnavism
23% Shaivisim
26 votes • Final results
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Humans are both exceptionally violent & phenomenally kind. We are capable on the one hand of mass genocide,on the other hand of heroic self-sacrifice. In an evolutionary sence we are an incredibly confused species.
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We marry, we cheat, we honour gods, we kill in their name, we preach, we don't practice, we are human and we are soo inhuman. We are Humans.
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Caption this picture.
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Picture credits to Nishant Upadhyay.
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#onamsadhya ‘onasadya’ is a meal that comprises of 13 dishes. The food is served on a banana leaf and commonly consists of rice along with different dishes, pickles and papads. A sweet dish called ‘payasam’ is a must during Onam. It is made of rice, milk, sugar and coconut.
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Ada Payasam Ada Pradhaman is a traditional Kerala payasam prepared with jaggery coconut milk and rice ada or rice flakes. The pieces of rice batter are soaked in a thick concoction of jaggery, coconut and cardamom.
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Paal Payasam Paal Payasam or what is known as Unakkalari in Malayalam is purely divine. The mild pink hue from the slow cooked red rice and the minimal garnish makes it the perfect ending to an amazing spread.
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