I wanted to name this LO-AF, but the marketing/sales team came up with another cool name. Enjoy! Ten years of ideas and innovation in this wonderful Triple IPA. ππ»
@DaredevilBeer
Sampling 2 year old bourbon barrel aged Imperial Stout today that will be part of our year long 10 year Anniversary celebration. Very Tasty! Stay tuned for more details @DaredevilBeer ππ»
We're happy to announce that once again you can enjoy our Lift Off IPA on draft at @INDairport
Check out FanZone near Gate B17
& to find our beers across Indiana
daredevilbeer.com/locations
Brisket is always the star of a meal, but the end of season sweet corn is phenomenal this year. One of the better tasting briskets Iβve had in a long time. The cow did all of the work. From Sakura Wagyu Farms in OH. #nosauceneeded#sundayfunday
I'm not too proud to admit I broke down a few times last year. Between the much higher level of staff/team support to maintain a small amount of normal and the financial circus acts required to keep the doors open there were weeks it was a shit show. x.com/Ed_Rudisell/status/140β¦
Itβs mild catharsis. But this burnout is beyond what Iβve ever experienced. No amount of pharmaceuticals are helping. There are no days off. 7 days a week, 12-14 hrs a day. Since March 17, 2020. And no end in sight. For at least a year I suspect.
Transferring beer on a Sunday, so I cooked a classic East Coast Style Cheese Bar Pizza. Itβs melt your face off hot, but itβs got all the flavor!
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@DaredevilBeer@DaredevilBeerTR@DaredevilHall