Ingredients Water glass measurement: 200 ml 4 medium ripe bananas (3 are enough if they are large) 1 large egg 120 g melted butter 80 g yogurt (2 tablespoons) 200 g granulated sugar (1 cup 1.5 tablespoons) 40 g cocoa (2 heaping tablespoons) 180 g flour (1.5 cups) 5 g vanilla 2 teaspoons baking powder (5 g) 1 heaping cup chocolate chips Instructions Blend the bananas, butter, yogurt, granulated sugar, and egg in a blender. Then add the dry ingredients and chocolate chips. Bake in a preheated oven at 160 degrees Celsius (without fan) for 50-55 minutes. (Do a toothpick test; if it comes out wet, it means it's not cooked yet.🤓) After baking, add chocolate chips on top; let them melt with the heat of the cake.🫠 Enjoy! Me 🙋🏻‍♀️🤗

You don't need to add the peels; it tastes better without them. I'm just saying this for the video, as you can imagine. Ingredients: - Eggs - 5; - Flour - 220 g; - Lemon - 1; - Sour cream - 50 g; - Vanilla sugar - 10 g; - Sugar - 170 g; - Salt - 10 g; - Apples - 8 (medium), 5 (large). [It's better to use sour apples, sprinkle them generously with lemon. If you use sweet ones, add a little less sugar. You can cut the apples any way you like, cubes like for a salad are perfect. Bake for an average of 50-60 minutes at 180 degrees, but it all depends on the height of your pie, so check for doneness with a skewer.]