InterGrain has been on the ground in Japan, connecting with key end users in the premium udon noodle market.
@jfredgodoy, InterGrain’s Udon Wheat Breeder (second from right), is undertaking official noodle sensory testing alongside representatives from Japanese flour millers Nisshin and Nippon, and
@larisacato of
@GrainsAustralia, putting two brand new Australian Noodle Wheat (ANW) varieties, IG-Quokka and IG-Collie, to the test.
Officially launched in Japan this week, IG-Quokka and IG-Collie represent the next generation of noodle wheat, developed to meet the exacting quality standards of this long-standing and highly valued market.
A proud step forward in supporting WA growers to deliver premium wheat, from paddock to plate.
Read the media release here:
intergrain.com/intergrain-la…
ALT Dr Jayfred Godoy, InterGrain’s Soft Wheat Breeder (second from right), alongside Mr. Tomokazu Kubo from Nippn Flour Milling Corporation, Mr Kunimitsu Fukushima from Nisshin Flour Milling, and Dr Larisa Cato of Grains Australia, undertaking official noodle sensory testing of new ANW varieties IG-Quokka and IG-Collie, launched this week in Japan.