The quintessential pre-dinner snack of Puglia and much of southern Italy, taralli have been called the “potato chip of Italy” for their ubiquity. Here’s how they got that status: bit.ly/4lzZgir
If you know how to properly store olive oil, you can make it last months. But if it’s stored incorrectly you might ruin this essential ingredient://bit.ly/3xuVSSE
When you don’t want to spend all day in a museum, these other open-air galleries in parks can be added to your itinerary in Lake Garda, or if you are exploring Tuscany by car: bit.ly/3NgAtOw
Got a few hours to spare before catching a train to your next Italian destination? Here’s what to see and where to eat around Florence’s Santa Maria Novella train station: bit.ly/3AHc3th
Pizza bianca con Nutella is an unpretentious treat that hits the spot. No, it’s not fancy (or Keto-approved), but it’s a comforting favorite for many Italians, as writer Francine Segan found: bit.ly/4fSl9K3
Perched high on Monte Vico, this family-run resort offers breathtaking views of Ischia, excellent dining options and a spa with an enviable circuit of 11 thermal pools: bit.ly/4e7dPte
A veteran restorer, collector, and sometime dealer shares his best tips for treasure hunting success across Italian flea markets and fairs this summer: bit.ly/4uF8Jt4
Discover farro, an ancient grain that is packed with nutrients and taste, with this refreshing and easy farro salad perfect for the summer season: bit.ly/3unBiBX
Villa Demidoff, formerly the Medici Villa of Pratolino, is a UNECSO World Heritage site and features one of the largest parks in Tuscany: bit.ly/3PrtDYB
Festa della Repubblica on June 2 commemorates the 80th anniversary of the 1946 referendum when Italians were called to the polls to decide on the new form of government after World War II and the fall of Fascism: bit.ly/49wBbFF
The Via Francigena, the Via Romea Germanica and the Romea Strata reach Rome from three different corners of Europe. Their final stretch, arguably the most memorable, runs almost entirely through Lazio: bit.ly/4duMDnC
The word “semifreddo” literally translates to “half-cold” and refers to a variety of chilled or partially frozen Italian desserts, from Bavarian creams to frozen mousses. The flavor combinations are endless but we love this apricot version: bit.ly/3ue3lDY