Vice President and Dean of OSU Agriculture, Food and Agricultural Economist

Joined November 2011
526 Photos and videos
Scholarly Shelf 📚 OSU Agriculture, along with entrepreneurs worldwide, is working to develop sustainable solutions to feed an ever-growing population. Unnaturally Delicious shares an optimistic view about the future of food. Learn more ⬇️ youtu.be/Osdl_Qum2J8?si=ptvl…

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From the Archives 📖 A study on foodies in the U.S. explored how their demographics, spending patterns and cultural attitudes toward food differ from non‑foodies. Read more about the study ⬇️ emerald.com/bfj/article/127/…
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Thanks to David Newman, CEO of the National Pork Board, for joining us for the Dean’s Dialogue. Learning from David about current trends in the pork industry and how technology is intertwined into their work was fascinating. Watch the full video: youtu.be/2RE6Y9zxWTU?si=RrUn…
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The final Oklahoma wheat variety testing plot tour is tomorrow in Miami. 🌾🚜  The OSU wheat variety tours are an integral part of bringing our research developments to Oklahoma wheat growers each year. news.okstate.edu/articles/ag…
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From the Archives 📖 With more people buying groceries online, retailers now have access to tons of personal data they’ve never had before. This opens the door to personalized pricing. Read more about this study ⬇️ link.springer.com/article/10…
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Join us for the next Dean's Dialogue on May 19. I'll sit down with David Newman and discuss his experiences as CEO for the National Pork Board. For more information and to register: agdivision.okstate.edu/deans…
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Over the past couple of weeks, OSU Agriculture has had the opportunity to spend significant time at the Capitol. From 4‑H Day, Wheat Day and Ag Day at the Capitol, it’s been encouraging to see students, producers, industry leaders and advocates sharing their stories and impact.
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Last week, Donnie Smith, former CEO of Tyson Foods, joined us for a Dean’s Dialogue.   Watch the full conversation. ⬇️   youtu.be/hbomB7DB5XQ?si=nDbW…
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OSU Agriculture welcomed founding members of the Beef Center of Excellence Advisory Board to campus. Thank you to all the advisory board members for attending, and we look forward to seeing what this diverse group can accomplish to benefit the beef industry.
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Today kicked off our field days! Enjoyed spending the day at the Wheat and Forages Field Day in Chickasha.
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The Agronomy Discovery Center represents a critical investment in the future of agriculture and food innovation. Modernizing the Agronomy Research Station allows us to advance research in the entire ag value chain.

The future is bright for OSU Agriculture!
Building the future of agricultural research 🤠 The Oklahoma Legislature has approved $40 million in state funding to create the Agronomy Discovery Center at Oklahoma State University. This comprehensive modernization will enhance #okstate’s agronomy research enterprise — from its world-renowned wheat breeding program to its nationally recognized turfgrass science program and broader crop and soil research — and strengthen Oklahoma’s $42 billion agricultural economy. Investment in the Agronomy Discovery Center, combined with last year’s $250 million appropriation to build a new veterinary teaching hospital, positions OSU for national prominence in agriculture and animal health. Read more about this historic investment: okla.st/4vRy84o #TheCodeCalls | #WeAreLandGrant
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Join me for the next Dean's Dialogue on April 27 from 4-5 p.m. in 135 Ag Hall. I will sit down with Donnie Smith, former CEO of Tyson Foods to talk about his impact in the animal industry. Register today! ⬇️ agdivision.okstate.edu/deans…
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The Department of Entomology & Plant Pathology held an important training workshop focused on New World Screwworm identification and response. Experts from @OklahomaAg and @USDA_APHIS shared valuable insights surrounding this serious issue to help keep us informed and prepared.
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"March came in like a lion and out like a lamb." Explore highlights from teaching, research and Extension in the March issue of OSU Agriculture News and Updates.

conta.cc/4lN6ilf
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Wishing everyone a peaceful Good Friday and a Happy Easter.
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The Dean’s Advisory Council held its first meeting of the year, offering valuable insight to help shape the future of OSU Agriculture. Thank you to our council members for their leadership and commitment to education, research and Extension.
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The Cowboy Classic Sale wrapped up this weekend at the OSU Purebred Beef Center. Thank you to everyone who participated and helped make it a great success. 🤠🐂
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