ALT πβ»οΈ Paper Highlights | Vermicompost, Viticulture & Circular Systems
Grape Marc and Beyond: A Critical Review of Decoding Vermicompost Applications in Viticulture - Impacts on Soil, Microbiota, Plant Nutrition, and Dark Aspects
Lippi et al.
π Highlights
β’ Vermicompost derived from grape marc and other organic wastes can improve soil quality, microbiota, and plant nutrition in vineyards
β’ The review highlights benefits for germination, crop performance, and vineyard sustainability through circular biomass reuse
β’ Potential limitations such as salinity, cation imbalance, metal mobilization, and product variability are critically discussed
π Read the paper:
https://link.springer.com/article/10.1007/s42729-026-03349-8
π About us:
Journal of Soil Science and Plant Nutrition (JSSPN), IF: 3.1, Q2.
Published by Springer
https://link.springer.com/journal/42729