Cheese addict, cook, food writer, inventor of new cheeses, #SlowFood supporter, dog lover and secret beach bum
The diversity of cheese is endless but it is at its best when served simply with a bottle of wine or cider, some crusty bread and dried fruit, nuts, or crisp ap...
Our copies of European cheeses are disappointing - we need to keep inventing our own, says expert.
Biddy Fraser-Davies loved cheese and fought "the swamps of bureaucracy" to make it.
Another win for Cornwall