Interested in technology and how we use it.
Joined March 2011
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226 Photos and videos
Gerd Gigerenzer is a German psychologist, director of the Harding Center for Risk Literacy at the University of Potsdam, and director emeritus of the Max Planck Institute for Human Development in Berlin.
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Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
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Jun 13
Gerd Gigerenzer is a German psychologist, director of the Harding Center for Risk Literacy at the University of Potsdam, and director emeritus of the Max Planck Institute for Human Development in Berlin.
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Jun 13
Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
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Jun 12
Gerd Gigerenzer is a German psychologist, director of the Harding Center for Risk Literacy at the University of Potsdam, and director emeritus of the Max Planck Institute for Human Development in Berlin.
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Jun 12
Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
32
Jun 11
Gerd Gigerenzer is a German psychologist, director of the Harding Center for Risk Literacy at the University of Potsdam, and director emeritus of the Max Planck Institute for Human Development in Berlin.
41
Jun 11
Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
20
Jun 10
Gloria Simoncini is a neuropsychologist, psychotherapist, and PhD student at eCampus University, Department of Theoretical and Applied Sciences, researching the emotion of awe.
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Jun 10
Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
64
Gloria Simoncini is a neuropsychologist, psychotherapist, and PhD student at the Catholic University of the Sacred Heart in Milan, Italy, researching the emotion of awe.
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Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
21
Gloria Simoncini is a neuropsychologist, psychotherapist, and PhD student at eCampus University, Department of Theoretical and Applied Sciences, researching the emotion of awe.
23
Carel le Roux is a Professor of Experimental Pathology at University College Dublin, Director of the Metabolic Medicine Group, and one of the world's leading researchers on how the gut communicates with the brain.
12
Gloria Simoncini is a neuropsychologist, psychotherapist, and PhD student at eCampus University, Department of Theoretical and Applied Sciences, researching the emotion of awe.
20
Hanna Tuomisto is a professor of sustainable food systems at the University of Helsinki, based in Finland, and one of the world's leading researchers on the environmental impacts of cultivated meat.
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Gloria Simoncini is a neuropsychologist, psychotherapist, and PhD student at eCampus University, Department of Theoretical and Applied Sciences, researching the emotion of awe.
19
Hanna Tuomisto is a professor of sustainable food systems at the University of Helsinki, based in Finland, and one of the world's leading researchers on the environmental impacts of cultivated meat.
28
Gloria Simoncini is a neuropsychologist, psychotherapist, and PhD student at eCampus University, Department of Theoretical and Applied Sciences, researching the emotion of awe.
15
Hanna Tuomisto is a professor of sustainable food systems at the University of Helsinki, based in Finland, and one of the world's leading researchers on the environmental impacts of cultivated meat.
29