Bringing Scandinavian food to San Francisco
Joined April 2016
- Tweets 66
- Following 18
- Followers 152
- Likes 100
22 Photos and videos
13 Aug 2020
This is Danish comfort food. Boiler i Karry, as a meal kit to heat and enjoy at home. Velbekomme! kantinesf.com
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28 Jul 2020
Almond paste filled Tebirkes, rice filled Finnish Karelian w/chive egg butter, & Polsehorn @KantineSF
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28 Jul 2020
Crispy fried sole w/remoulade & baby shrimp on sprouted rye bread @KantineSF
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28 Jul 2020
Grovbirkes bun sandwich w/ham, Havarti, & scrambled eggs @KantineSF
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20 Jun 2020
...(P/2): Love @KantineSF's new Swedish meatballs entree! And cardamom morning buns!
I like to take home dense #Scandinavian #breads deli pints of curried pickled herring, smoked trout or bay shrimp salad, beet hummus, etc. & make home #smorrebrod.
Happy Swedish #Midsummer!
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KantineSF retweeted
20 Jun 2020
"Real deal" #Scandinavian #pastries, #smorrebrod, #breads, #breakfast boards and meals at @KantineSF have made it a favorite newcomer since 2018 (theperfectspotsf.com/wp02/20…)...
It's now open for sidewalk seating on Market St. & has been a #takeout/#delivery gem these 3 mos. (P/1)
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27 May 2020
Last week, my dear friend Mikkel and I spoke about running a restaurant in San Francisco during a pandemic. See our chat here. -Nichole
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27 Dec 2018
In a food city like San Francisco, it is a pleasure to be mentioned by several food-focused folks. Thank you for the roundup, @eatersf sf.eater.com/2018/12/27/1815…
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20 Nov 2018
Hooray! Kantine has been featured as one of "Four New Restaurants to Try Right Now" in the November issue of San Francisco Magazine. What an honor! modernluxury.com/san-francis…
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3 Oct 2018
Tomorrow we're celebrating the annual Swedish celebration of the cinnamon bun. Swing by to get your Cinnamon Bun Day fix! #kanelbullensdag #cinnamonbunday #kantinesf
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14 Sep 2018
Part of the reason why we do what we do. And also because we love bacon.
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10 Aug 2018
One of the talented folks behind @KantineSF
6 Aug 2018
Dear friends – professional insecurities might have delayed the push of this button, but happy to share a new home for my new portfolio: andreasweiland.com/
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7 Aug 2018
Our baker is back from vacation and these tasty pastries will be back on the menu Saturday!
6 Aug 2018
This Nordic pastry is the breakfast food you didn’t know you needed: modernluxury.com/san-francis… @KantineSF
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30 Jul 2018
Thank you, @GoodEggs ! We are very thankful for having been a part of the Good Eggs product assortment for over a year now. #kantinesf
Longing for the classic Danish fare she remembered from her time in Copenhagen, chef Nichole Accettola began baking her (now signature) Kantine Sprouted Rye Loaf. That bread is now a big part of the menu at her newly-opened Market Street restaurant @KantineSF .
26 May 2018
Just a few weeks away from opeining and we are hiring our staff. Interested in working with us? Go to kantinesf.com/work-at-kantin… to apply online. Go, go, go! #smørrebrød #grød #brunch #kantinesf
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14 May 2018
If you or someone you know is looking for a fun, fast-paced workplace with sane restaurant hours(!), shoot an email to hello@kantinesf.com and say hi! 👋🏽 Hiring in just a few weeks!
12 Feb 2018
Kantine's debut menu is beginning to take shape. Come to our pop-up on April 8 for a preview. kantinesf.com/popup/
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