20 Photos and videos
Keith W. retweeted
2 Aug 2024
The finished version of my review article on the past, present and possible future(s?) of #mycoprotein has now been published in "Current Opinion in Food Science" and is available online. (No subscription is required.)
sciencedirect.com/science/ar…
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Gutting a panel I found on kijiji, progress pics
Read about my take on PLCs here:
controlledmold.com/industria…
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Keith W. retweeted
1 Sep 2023
Friend of the 'reactor @Keeifa wrote a interesting introduction to PLCs for Koji and Natto - and he's making his own!
controlledmold.com/industria…
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Saving for later, Takashi's insta is a gold mine. Some great pics of koji making machines there too
8 Feb 2022
This information is from San-J's US president of tamari brewing, Takashi Sato. Check out his Instagram post here:
instagram.com/p/CVAKkZ1rPGT/
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Here's my take on Quorn: edible fungal biomass, a survivor of the 1960s protein scare -
controlledmold.com/quorn-a-s…
Gonna try to write once a month this year
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Quorn™️, the food, is like this weird outlier in "food-space".
It's not meat. It's not soy. It's not even a vegetable. And it's not mushroom.
It's mushroom *hyphae* - grown in massive liquid bioreactors! The hyphae is extracted, cooked, and compressed into food
🧵↓
ALT Fried Quorn nuggets - Source: veggiepattytastetest.com
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Actual numbers are about:
7:1 chicken
11:1 pork
33:1 beef
iopscience.iop.org/article/1…
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These tables aren't too useful cause theyre not normalized for protein content, or even dry matter, and they show up everywhere in food sustainability articles Anyways, gonna write an article on #quorn @thecarbontrust
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Here's everything I could dig up on the design of the koji room (koji-muro) 麹室 /製麹室について
controlledmold.com/design-of…
#koji #kojibuildscommunity
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Learn about Flavourzyme! The enzyme cocktail that makes your food tasty
Latest from ControlledMold, by @Keeifa
controlledmold.com/flavourzy…
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I wanted to grow koji at a single, flat temp. Theres a bubbler on the left that makes 100% RH air and sends it through the koji tube. Trying to miniaturize those koji machines😅 @Cmrn_DP @umami_chef
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