BLOT: Our part in that inspiring task Over the past two years, we’ve been quietly rebuilding the future of Affinity Farms. We’ve spent 24 months taking a hard look at our farm—asking simple but important questions with mentors, vendors, and customers. Is our production model aligned with our mission? Does it fit today’s economic reality? Are we truly serving our community? The answers weren’t always clear, and at times they were uncomfortable. That process pushed us to rethink how we operate in an environment that hasn’t been kind to farmers, agriculture, or rural communities. Agriculture has always evolved alongside civilization. The systems we rely on today were built for a different time, and like those before them, they must adapt. With that in mind, we’re steering this farm to better serve our local community and respond to the realities of today’s economy. Our move toward automation was just the beginning—a preview of a broader ten‑year plan to help build a more resilient, sustainable food system. Over the next few years, we’ll be rolling out new projects that support that vision, both directly and indirectly. This week, we’re excited to share the first of those steps: Affinity Farms is building a small malthouse on the farm. Last fall, we planted 40 acres of barley with the goal of malting it ourselves after this June’s harvest. That lets us complete the third ingredient of a whiskey mashbill right here on the farm, while also creating a local source of malt for breweries in our region. The past two years have been extremely difficult. While we believe the old 70s commodity model still has a few good runs left, we’re choosing to evolve—aligning our operation more closely with our mission to serve the community of Nelson County. We are deeply thankful for our team at Affinity Farms, who show up every day to work through problems and build something remarkable. We believe American agriculture can and will hold true to the best traditions of our national life and that we can exert an influence in our home and community which will stand solid for our part in that inspiring task.

“…to work efficiently and think clearly, with such knowledge and skill as I can secure.” It takes a team of minds and hands.

Spoiler alert. Yes.

We started growing rye nearly 10years ago for whiskey. Hard to believe it’s been that long and we may have our 10,000 hours. We are far from understanding the complexities of this crop and we discovered something about rye that makes it wholly unique grown in Kentucky. If you are around Bardstown for National Bourbon Week stop in to Bespoke in Bond on the 20th to hear about and taste what we discovered.

“…in the ability of of progressive agriculturalist to serve our own and the public interest in producing and marketing the product of our toil.”

The next ag revolution isn’t replacing farmers… it’s upgrading the crew. 🏴‍☠️ The future of farming isn’t bigger tractors - it’s smarter ones. ⚓🚜 hubs.la/Q04jg8Ts0 #RetroFitRevolution #BlackFlagAutonomy #CapExKiller #AgTech #Farming

From sunup to sundown, and long after the stars come out, autonomous planting never asks for a bathroom break, a coffee refill, or a few hours of shuteye. The word is out, and the 2026 corn is in. ☠️🌽 Schedule a demo with our team or your local dealer today! hubs.ly/Q04hzsdp0 #CapExKiller #Autonomous #AgTech #AgTwitter

A lot of great people at working hard to usher in the future of agriculture. It’s been a fun 9 months working with them to bring this to life.

After filling the planter with seed, Quint is activating the tractor and planter with his phone. @KentuckyAF @SabantoAg @Starlink @PrecisionPlant

Update. Quint Pottinger @KentuckyAF autonomous corn plant dtn.link/xcgtmzxs progressing @SabantoAg @PrecisionPlant. Best 10 acres/hr & finish 7-10 days w/this tractor/planter combo. 'Tech works, only obstacle is human,' says Pottinger. @dtnpf @KatieD_DTN @greghorstmeier

Autonomous planting corn. Quint Pottinger of @KentuckyAF is using @SabantoAg @PrecisionPlant @Starlink to plant all of his corn acres.

Myth Busters: #CapExKiller #Autonomous #AgTech #Farming #BuiltByFarmers

“In the promise of better days through better ways” Corn planting has officially started at AF and for the first time there will not be an operator in the cab for spring planting. It’s been an incredible journey getting here and I cannot thank everyone enough for the late nights, brainstorming and problem solving to bring this to life. #plant26 #pirateplant26 #kentucky #bourbon

Thanks Dan! Always enjoy working with you on fun projects.

Won’t be long now. Tap of the button from anywhere in the world will set Geneva down the path to plant 2026 bourbon seeds. Available for sipping ~2034. Cheers!

Every night when we go to bed I thank God for you, and the full life you bring. Every morning I wake up I fall in love with you like it was the first time. We have shared so many incredible moments laughing, crying, frustration, prayer and joy. Each moment finding new reasons to fall deeper in love with you. Happy Valentine’s Day babe! #valentinesday

I still remember the sunset the day I told my dad I was going to farm for a living. When  I finished stumbling over my plan he just put his hand on my shoulder and said “that life will be the hardest life to live, but I promise it will be a good life.” My family’s dream of America started here 250 years ago. After the war Capt Sam Pottinger settled here to start a self-sustaining community of agriculture and industry. A lot. A lot. Of things changed, but the old brick meat house he built still stands across the road, Pottinger creek feeding underground streams still winds through this valley; and the people still reflect the soul of that dream. When Leah and I purchased this farm from my family we knew ag was at an inflection point. I used to think the whole industry needed a makeover for the world coming, maybe not. Maybe it just needs a blend of our future and our past. We started Affinity Farms as a legacy and a beacon to mirror the ebb and flow of tech and heritage. An industry built to adapt and serve the community. Agriculture is our foundation and the few of us left are working to build a future we will not live in. I believe in that future despite the stresses of weather, dwindling peers and consumer doubt. Yeah it’s not an easy life but so far it’s been a good one. We’re 250 years in.  Just getting started. #f2f26

👇🏼 for decades weeks happen, and for weeks decades happen. Understanding which timeline you’re living in will make or break you.

Wind’s in the east. The answer to the question “what is the best part of living in Kentucky?” Easy, it’s the seasons. Fresh snow turns to flowers and trees blooming. The heat and humidity of summer bring in the smell of rain thunderheads on the sunset horizon. The summer evenings show off the beauty of firefly’s AND the color of fall may as well be the 8th wonder of the world. The seasons also ground you, connect you to the changes happening around. The last 30months have been wild. I joked all of 2025 that the ag industry turned in November 2024. After watching markets and demand shifts throughout the year and catching up with old friends over the month it does seem the winds are shifting, at the dismay or hubris of ag industry. I know moves we made over the last two years aren’t conventional and in no way was meat to “rock the boat.” We are just moving our sails to catch the winds of a changing seasons. Winds in the east.

Tatum was an incredible person, dedicated to public service and a role model for so many new or seasoned in a career serving people. Very sad to see the news. Praying for her family. I know she is being welcomed into heaven with open arms.