The other day I overheard Tanja and my CNA Eddie talking about a family reunion where the host put a whole pig in the ground.
Now, to my Southern brothers and sisters — and my Hawaiian cousins — your mouth just started watering. You heard “pig in the ground” and immediately started looking for a paper plate, barbecue sauce, hot sauce, and somebody’s auntie’s baked beans.
But everybody ain’t built like that.
Tanja my Steel Magnolia walked past the buffet, saw that whole pig head looking back at her, and said, “I’m sorry… I can’t eat anything that's looking back at me .”
Then Eddie my New Jersey transplant walked up, stared at the hog like it owed him money, and said, “Is there a vegetarian option?”
Somebody pointed to the coleslaw.
The thought of eating out of an animal’s carcuss didn’t sit well with him.
But everybody ain’t raised the same.
After living in every region of this country, I’ve learned every place has food that locals defend like it came down from Mount Sinai while visitors stand there whispering, “What in the world are y’all doing?”
Up North, they got scrapple. That’s pork parts pressed into a loaf like somebody swept the butcher shop floor and said, “Breakfast is served!”
In New Jersey, they argue over whether it’s pork roll or Taylor Ham like the Supreme Court about to hand down a ruling.
In the Midwest, they got cheese curds. Folks bite into them and say, “Listen to the squeak.” I’m sorry, but I don’t want my cheese talking back.
In New England, they put clams on pizza. Somewhere in Italy, somebody’s grandmother just passed out in a vineyard.
Out West, somebody will hand you a kale smoothie and say, “It has notes of cucumber and spiritual healing.” No, ma’am. That tastes like lawn mower juice with regret.
And down South, we ain’t innocent either. We got chitlins, boiled peanuts, and somebody’s famous mystery casserole covered in so much cheese nobody can identify the original crime scene.
But food ain’t the only entertainment. Family reunions come with characters.
You got the cousins who say, “We don’t eat pork,” then leave with ribs wrapped in foil.
You got the plate-fixing committee, standing by the table like airport security.
You got the “bless their heart” branch of the family tree — that limb leaning a little funny but still producing fruit.
And you got that one cousin who arrives late, eats first, complains loudest, and disappears before cleanup. If you don’t know who that is in your family, check your hands for barbecue sauce.
But truth be told, family drama started early.
The very first family gathering in Scripture went sideways. Cain got mad because Abel brought an offering that pleased God. Cain took one bite and said, “Lord, this brisket might make somebody act up.”
And he did...
Jealousy kicked in, attitude showed up, and the first family reunion turned into an episode of Biblical Family Feud.
So if your reunion gets loud, somebody criticizes the potato salad, or Uncle Junior Cain-storms off over the last rib, just remember:
Y’all are still doing better than Cain and Abel.
And if you can eat, laugh, fuss, hug, forgive, and go back for seconds, thank God for it.
Because somewhere, somebody like me is sitting quietly, smiling, listening to all the foolishness, and praying for the simple miracle of one more bite.