Scotland’s Regional Food Tourism Ambassador Aberdeenshire. Owner and Chef of award-winning, Eat on the Green Restaurant. Committed cancer charity fundraiser.
Fascinating stories being shared about the highlights and experiences of Scotland’s Regional Food Tourism Ambassadors 🏴👇
Jemma Reid, @JReventsales
Laura Wyness, @Laura_Wyness
Craig Wilson,@KiltedChefCraig
Sam Faircliff, @cairngormbrew
Can’t ignore the hard facts for many businesses in the Scottish Tourism & Hospitality Sector- it’s all about the bottom line and worrying that has has eroded heavily!
While overall Scottish tourism businesses reported a small net increase in numbers of customers in 2023 and increased turnover, with increased costs profitability has decreased significantly for many #STAC23@st_alliance
It was great working with @KiltedChefCraig at the @turriffshow today. He even made a special cocktail with homemade oat milk, tattie vodka and local berries. Slainte chef!
#turriffshow
Join PhD researcher @AnnikaBucky on a visit to @WeAreVertegrow along with @KiltedChefCraig to explore more about the technology behind the revolutionary farming technique. A very interesting day and an exciting collaboration in the making - @APGCScotland & @JamesHuttonInst funded
Happy #TartanDay to all our friends, family & @Arbikie customers in #Canada & #US.
As a national holiday to celebrate the contribution of #Scotland to your great countries, we are very honoured. Enjoy the fun celebrations.
Happy Tartan Day. Slainte Mhath!
#NewYork#Toronto
You missed out Marc! Fab work by everyone involved. Outstanding range of shortbread. So good to see the Highland DMOs come together for this #tourism#collaboration
Friday treats 🎂
It's not long until the Great British Bake Off finale, and we're in full spirit here at the airport. @kiltedchefcraig joined us today to help us judge our charity bake sale. How good does this look?