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Kyoto Kitchen @Kyoto_Kitchen

Winchester's first authentic Japanese restaurant.

Joined January 2014
  • Tweets 218
  • Following 25
  • Followers 545
Photos and videos
We’re getting ready to introduce the #EnglandRugby team to #Japanese cuisine tonight - I’m told they will be hungry!
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Delighted to host filming for Japanese sports documentary “The Sekairyoku” tonight. The programme, which provides an insight into world class athletes, interviewed #saintsfc superstar Maya Yoshida in our little Eatery.
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Another superb evening of gin tasting paired with sushi thanks to Robin from #cambridgedistillery. Amazing cocktails such as the Pandan Pop and Japanese Martini (pictured). Keep posted for our next event!
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Woohoo! We made it in to the 2019 Michelin Guide! Extremely pleased for this recognition of the hard work and commitment to quality of our team and our suppliers - and the incredible support of our amazing clients. Thank you!
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Imagine a snowflake landing on your palate...that moment of crystalline clarity....now recreate that with #lobstersashimi. How would you describe it?
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And the Winner of the 2018 #IWSC Overall #Best #Gin in the #World is..........#KiNoBi #Kyoto Dry Gin! But don’t worry, you don’t need to go to #Japan to sample this - available now in Kyoto Kitchen, #Winchester. Kampai!
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We are on the High Street today with #Independents of #Winchester. Come and sample some freshly hand made sushi!
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Well with weather the way it is, we have designed the perfect lunch! Our new lunch time #bentos have a nice blend of techniques and fresh ingredients and are served quick! Whether a business lunch or out with kids over the summer, drop by for a #sushisummer
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Did you know we did bespoke home catering? We will be delighted to help make any special occasion more memorable.
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Crowned Best Restaurant in Hampshire again! Thank you so much for all your votes and support 👏
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Thursday 17th May 7pm on BBC2: Watch out for your favourite Japanese restaurant appearing in a new TV series!
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Great fun this afternoon with birthday #sushiclass and lunch for Isabelle Andrews and friends. Let me know if we can help you celebrate an occasion.
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Well this is something different! Have you tried Truffle Gin yet? This unique concoction was conceived to rival the best whisky and Brandy as a digestif. Will it catch on? Keep posted on our FB for details of a special gin and Sushi pairing evening...
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Our handmade chicken #gyozas, steamed then grilled and served with yuzu-ponzu, are a delicious indicator of the range of Japanese cuisine - #notjustsushi
I must apologise - I haven’t shared this with you before! #poppy crusted #tuna #sashimi with miso/mustard sauce and seaweed and cucumber salad.
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I must apologise - I haven’t shared this with you before! #poppy crusted #tuna #sashimi with miso/mustard sauce and seaweed and cucumber salad.
A little traditional dish as a special for you this week - #ANKIMO. Steamed #monkfish liver dressed with ponzu and pickled yuzu zest on a bed of mixed seaweeds.
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Great fun today - being interviewed by pupils at Henry Beaufort School and sharing my passion for Japanese cuisine. The students asked really good questions and absolutely loved the food!
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We at Kyoto Kitchen like #fresh!
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Fresh sustainably farmed #cobia here for you this weekend! Great for #sashimi -very firm - almost crunchy - texture; clean taste with a hint of nut.
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