The Legume Systems Research Innovation Lab works to increase the productivity of grain legumes (cowpea, common beans) for smallholder farmers through research.
A milestone in our biotech journey: We completed an Excellence Through Stewardship (ETS) audit of our biotech potato program with @RAB_Rwanda facilities, covering field trials, seed multiplication, biosafety compliance, traceability, containment, & responsible lifecycle mgt.
.@JanePayumo3, our director of research evaluation and data analytics, and her team do wonderful work on behalf of @MSUAgBio and @CANRatMSU. Currently, they’re using a new grant to help federal programs better work with minority-serving institutions. Great work, Jane!
Our friends at @BeansisHow have shared this incredible recipe featuring both red kidney beans and black beans - a double bean nutritional powerhouse! Try it here sdg2advocacyhub.org/latest/s…#legumes
From the November newsletter, @LegumeLab shares the story of two women about how through education and the use of good agricultural practices they have seen their lentil yields dramatically increase. Read more about their story here canr.msu.edu/news/women-farm…
Save the date! @LegumeLab will hold a Global Convening February 24-27 in Lusaka, Zambia. Look for more information coming soon on this event which will bring together global bean experts working in East, West and Southern Africa and Central America canr.msu.edu/news/save-the-d…
Celebrating Thanksgiving in the U.S.? @LegumeLab is trying these Red Bean Sweet Rolls, a unique and delicious side dish to add to your Thanksgiving dinner! Try the recipe here usdrybeans.com/2021/09/26/re…
To soak or not to soak? This National Geographic article explores the science behind soaking beans and its impact on nutrition and cooking time, an essential read! nationalgeographic.com/scien…
@LegumeLab is working to bring new cowpea varieties to smallholder farmers in Ghana through the project titled Scale-Up of Legume Systems Innovation Lab-Developed New Cowpea Variety Releases in Ghana. Read more here canr.msu.edu/news/project-wo…
@LegumeLab celebrates World Science Day for Peace and Development 2024, highlighting the role of science in building trust and sustainable solutions. Legumes contribute to both nutrition and soil health, supporting a more resilient future un.org/en/observances/world-…
Beans are a powerhouse of fiber, protein, vitamins, and minerals, with each type offering unique health benefits. @LegumeLab loves this article from National Geographic for a closer look at how different beans can enhance your diet. Read more here! nationalgeographic.com/scien…
Regional stakeholder convenings identify gaps in legume systems in Africa through a locally led lens. @LegumeLab works to build the systems of common bean and cowpea across three key African regions. Read more here canr.msu.edu/news/regional-s…
From our newsletter, @LegumeLab is trying Moong Dahl with Carrots, an easy and healthy one-pot vegetarian dish! Try the recipe here sdg2advocacyhub.org/latest/m…