PIG IN A BOX!!!
Options are important - when you have a bottom line, and when your hotel or restaurant is based on “local fare”, it’s my job to find solutions. Want the “whole animal… instagram.com/p/BudKtF7B6su/…
“You are what you eat, and what it eats” People laugh when I say, that my pigs eat a healthier diet, than 90% of the rest of the island and that I wasn’t talking about the other pigs.… instagram.com/p/Bso3-OaACvG/…
Chile flakes. Parmesan. Beer. Salted Pork Jowl. 👍
#Repost mokukitchen with get_repost
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Exciting news! We have recently had the chance to do a collaboration with our neighborhood local… instagram.com/p/BsXdOZjgycH/…
Where do you go from here?
Love you guys brickfiretavern #Repost brickfiretavern with get_repost
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Bob McGee of @cheekeater can be real ‘piggy’ when it comes to pork, including the… instagram.com/p/BsNK62BAmd7/…
It means a lottttt to us, that the seafood guys call us for pork.
Congrats chef_gilby and fishhonolulu on your amazing opening and look out for the great bacon collaboration with… instagram.com/p/BqMjmbegsws/…
I couldn’t say no, to such a great opportunity for our wholesale clients:
Look at these beautiful, center cut, beef marrow bones, grass fed, single ranch origin. raised on the Big Island.… instagram.com/p/BqA7TjbgQ4F/…