Skrei Cod
(Not Norway’s best kept secret because we all know about it - and Love it!)
Broccoli, PineNuts, Avruga, Tapioca & Smoked Eel Cream.
Sublime Chef
Great to see you 😊👩🏼🍳
@simpsons_rest@LukeTipping1
Ever picture tells a story! @LongLiveTheJam my framed sighed copies off all mod cons and sound affects from one of the greatest British bans ever #TheJam
Super proud of this young man, Adisonlee fighting off some incredible young chefs, to win the #bcfcoty last night at @UCBofficial the @simpsons_rest dynasty continues 💥
Join us for a three-course lunch or dinner this month and we'll treat you to half a bottle of wine per person, all for £65 (£130 for two). This special autumn offer is available throughout October only. Book your table now and join us.
#simpsonsrestaurant#edgbaston#birmingham
General manager Jamie Halcrow joins Simpsons from London’s Caprice Holdings, where he was senior assistant general manager overseeing world-renowned restaurants Scotts of Mayfair, Sexy Fish and J Sheekey.
Find out more- simpsonsrestaurant.co.uk/new…#simpsonsrestaurant@JodiHinds
@LukeTipping1, this one's a winner. 💥
Our Wood Sorrel and Sorrel Flowers are looking fiiiiiine 👌
With wasabi, beetroot, pickles, sorbet and buttermilk, this dish is bursting with awesome flavours.
@simpsons_rest
I want to do it all over again!
What an amazing experience yesterday @simpsons_rest Cookery School in the Eureka Kitchen.
I highly recommend you booking on this it was superb ❤️
Our produce is used in world-class kitchens across the UK, such as Michelin-starred @simpsons_rest in B'ham. ⭐️
We’ve cultivated our knowledge by working closely with forward-thinking chefs, just like @LukeTipping1. 🌱
#ukchefs#michelinstar#freshproduce