Minn-Dak Farmers Cooperative (MDFC) is located in Wahpeton, a city in the southeast corner of North Dakota, in the heart of the Red River Valley.
Joined February 2022
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#RealSugar is known as the gold standard for sweetness, but its other functions are just as important.
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Carbohydrates are the preferred energy source by the body because most provide glucose. Sugar is half glucose and half fructose, powering everything from your muscles to your brain. #RealSugar
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That “Beet Beet, Sugar Beet” song from Sesame Street lives rent-free in our heads for a reason. Sugar beets may look like ordinary root vegetables, but they’re specially grown for their naturally high sugar content—which is then turned into the real sugar found in many kitchens.
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#SweetTip After working in the garden, put about a teaspoon of sugar into the palm of your hand before washing your hands with soap as usual. The sugar acts as an abrasive to scrub the mess away.
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“There are a lot of misconceptions about sugar and sugar consumption. However, it is very important for runners—and people who will become runners—to understand the vital role that sucrose plays in our diets.”
Read the full article here: bit.ly/2RYP7iP
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Did you know that National Donut Day was established in 1938 by the Salvation Army to honor volunteers who served doughnuts to soldiers during World War I?
However you celebrate—whether it’s one donut or a dozen—enjoy every bite made with #realsugar!
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Did you know sugar has been a key ingredient in ice cream since its 17th century invention? Not only does sugar contribute to the sweet taste, it helps control the freezing point and provides the smooth texture. #SugarHistory
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#SugarFactWednesday School might be out for summer but nature's classroom is always open! Did you know that real sugar is captured sunshine? Sugar beets and sugar cane make the real sugar in your pantry using sunlight, air, and water.
#FoodFacts #RealSugar
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Refined sugar is simply clean sugar crystals extracted from sugar beets and sugar cane after the molasses and fiber have been separated out, leaving behind pure white sugar crystals. #SugarFacts #FoodScience
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The first known s'mores recipe was published in the Girl Scouts handbook Tramping and Trailing With the Girl Scouts in 1927. The snack was originally called “some mores.” Read more about the food science behind this toasty treat here:
sugar.org/blog/food-science-…
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FPAC Undersecretary Richard Fordyce and Team Visit MDFC
They toured the Cooperative and were able to see MDFC's autonomous truck system, storage sheds and ventilation and discuss the extraordinary advancements MDFC has made in the areas of sugarbeet transportation and storage.
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Powdered sugar is white sugar ground to a fine powder with a little cornstarch to help it behave the way you'd expect: smooth, clump-free, and ready to use. Just grab your blender, 1 cup of white sugar, and 1 tablespoon of cornstarch. Sixty seconds later, you're back in business
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#SugarFactWednesday Did you know that sugar is a natural preservative, and has been for centuries? Sugar draws water away from microbes, slowing down their growth. This is what keeps your favorite jams, jellies, and canned fruits vibrant and delicious for much longer.
#RealSugar
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Make your own bubbles with a little sugar, dish soap and water. The sugar keeps the water from evaporating quickly, helping the bubbles hold their shape. sugar.org/blog/homemade-bubb…
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MDFC remembers and honors those who made the ultimate sacrifice for our freedom.
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The first written records of a drink resembling lemonade date back to the 10th century. Now this sweet, refreshing treat is a summer staple!
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Sugar can harden when it is exposed to moisture, like high humidity, and then the surface dries. The sugar is still good and can be broken up with a meat tenderizer, but it's best to keep your sugar in a sealed container.
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#SugarFactWednesday Looking for a "sweet" experiment this Memorial Day weekend? You can actually grow your own sugar crystals right in your kitchen!
Get the full step-by-step guide there:
sugar.org/blog/rock-candy/
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