ALT Scott Ayers loads plastic pint bottles with the new MTSU Creamery label onto a conveyor April 29 to be filled with fresh chocolate milk from the MTSU Dairy and Experiential Learning and Research Center in Lascassas, Tenn. The creamery has a new labeling machine for more efficient processing. (MTSU photo by J. Intintoli)

ALT Jersey cattle from the MTSU Dairy herd wait to be milked at the university's farm and Experiential Learning and Research Center in Lascassas, Tenn., March 23. MTSU's herd of Jerseys and Holsteins are milked daily by School of Agriculture students and staffers, and the milk is processed and bottled on campus under state-mandated sterile conditions, amid the COVID-19 crisis. (MTSU photo by Cat Curtis Murphy)

ALT MTSU student Erin Coleman checks on a member of MTSU's dairy herd March 23 at the university's farm and Experiential Learning and Research Center in Lascassas, Tenn. MTSU's herd of Jerseys and Holsteins are milked daily by School of Agriculture students and staffers, and the milk is processed and bottled on campus under state-mandated sterile conditions, amid the COVID-19 crisis. (MTSU photo by Cat Curtis Murphy)

ALT Steve Dixson cleans the cooler in one of the MTSU Creamery delivery trucks March 26 to prepare for another shipment of fresh MTSU milk to local businesses and schools. MTSU's herd of Jerseys and Holsteins are milked daily by School of Agriculture students and staffers, and the milk is processed and bottled on campus under state-mandated sterile conditions, amid the COVID-19 crisis. ((MTSU photo by J. Intintoli))

ALT Brendon Puckett delivers fresh MTSU milk from the MTSU Creamery to a local business March 26. MTSU's herd of Jerseys and Holsteins are milked daily by School of Agriculture students and staffers, and the milk is processed and bottled on campus under state-mandated sterile conditions, amid the COVID-19 crisis. ((MTSU photo by J. Intintoli)