Back by popular demand with a major upgrade thanks to our friends
@cheese_boutique
. Grass-fed, 50 day dry-aged, Ontario prime-grade mix of ground brisket & chuck! Not to mention the Ontario Valley organic cheddar 😘 This Friday
FROM THE BRILLIANT MIND OF @mattymatheson@flybyjing SPICY CUMIN GARLIC FINGERS ARE FINALLY HERE! SPICY CREAMY GARLIC PARM DIP TOPPED WITH @flybyjing FAMOUS CHILI CRISP INCLUDED! LIMITED QUANTITIES. GET YOUR HANDS ON THESE WHILE YOU CAN!
1h
This pizza is everything (but the bagel)! @makerpizza uses 🍯 to sweeten up that unbelievable 🍕 crust and it is unreal. I only wish I didn’t have to fly to 🇨🇦 to try it! @ Toronto, Ontario instagram.com/p/CR2H5HZsoXQ/…