Founder and CEO of Only A Pavement Away

Joined October 2019
109 Photos and videos
Greg Mangham retweeted
🏃‍♂️#24runs1reason is in full swing! Our 'Hospitality Heroes' are swapping the chocolate advent calendar for a run everyday until Christmas to raise money for us! Look out for updates during the month... justgiving.com/page/hospital…
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Greg Mangham retweeted
💤We’re blown away by everyone’s support for this year’s @The_CEOSLEEPOUT An incredible £50,000 has been raised so far. These vital funds will go into our grants pot🙌✨ Thank you to everyone who slept out and donated!!
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Greg Mangham retweeted
👩‍🍳 🎉 Our Patron Tom Aikens is through to the final four for The Staff Canteen Chef of the Year Award! You have until 5pm on the 30th of October to vote: thestaffcanteen.com/nominati…

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Just on my way to the @apavementaway annual Cook & Dine. 350 guests served by their hospitality peers with another unbelievable Tom Aikens 3 course meal. Thanks to all our sponsors, volunteers & guests for making this happen. Help us to Help others.
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Greg Mangham retweeted
Our work is not over… We’ve got BIG plans to support even more people into employment. Share this post & help us make this happen.
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Greg Mangham retweeted
A job in hospitality is so much more than just a job. It’s a purpose. It’s empowerment. It’s stability. Here are the stories of just two of our members whose lives have been changed by working in hospitality
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Greg Mangham retweeted
** HUGE ANNOUCEMENT*** Since launching in 2018, we have placed 500 people into work. We could not have done this without all of you – so THANK YOU. Together, we are helping people rebuild their lives through employment opportunities in hospitality.
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In the beautiful city of Edinburgh taking part in Fill A Flask campaign with our partners Gaucho & Caterer.com The hostels & food banks are to be marvelled at. Rough sleeping is on the increase.
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Greg Mangham retweeted
.@apavementaway now covers the North and Scotland, following the charity's expansion amid increased demand for its services. Read more: dineoutmagazine.co.uk/story.…
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On 10th July @apavementaway will be holding our first Punt & Dine in association with Bee Recruitment. So if you fancy champagne & strawberries, a ride in a chauffeur driven punt, summer lunch at Jesus College Cambridge including drinks get in touch as we have a few tickets left
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Greg Mangham retweeted
In celebration of #WorldCocktailDay this week, here's a video from our recent L&D programme - upskilling candidates in the art of mocktail making with @thewolseleyhg. #stabilitythroughemployment
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Greg Mangham retweeted
We asked our candidates how they found our first ever Recruitment Fair. The responses were overwhelmingly positive, and we can't wait to share with you the impact the Fair had for helping them find work in hospitality
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Big shout out to @Venners & @LuckySaintBeer for their sponsorship of @GeorgiaMangham running the marathon for @apavementaway All donations go into our Grants Fund. £50k paid out to date.
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Georgia is ready for the London Marathon raising vital funds for Only A Pavement Away. A growing charity doing big things. Help us to help others. 468 Members placed into careers in hospitality adding £13.1 million to the economy. So proud of you Georgia.
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Big shout out to Venners & Lucky Saint for their sponsorship. All donations go into our Grants Fund. £50k paid out to date.
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Greg Mangham retweeted
Good luck to everyone running the @LondonMarathon this weekend! Let's goooo - we will be waiting for you at the finish line!

ALT Virgin Money London Marathon Running GIF by TCS London Marathon

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Greg Mangham retweeted
Every year, @GP_PLC's employees vote for a charity to support, and we're delighted to be this year's choice! We're looking forward to an exciting 2024!
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Just nominated Jonathan & Tanya Childs for a Pub Aid award. These two are an example to us all. A walking charity machine. @craftunionpub @KensingtonRoyal @UKHofficial @BBCMBuchanan @beerandpub @BIIandBIIAB @BBCNews @SkyNews @itvnews
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Greg Mangham retweeted
Pretty chuffed with this one: Tom Parker Bowles savours fresh flavours at a new seafood restaurant mol.im/a/12882187 via @MailOnline
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