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Marcus Samuelsson @MarcusCooks

Ethiopia to Sweden to Harlem. Always #chasingflavors.

Joined August 2009
  • Tweets 20,536
  • Following 1,062
  • Followers 428,527
7,637 Photos and videos
Huge congrats to @GothamFC on an incredible championship run! ⚽️🔥 And a special shoutout to @roselavelle — MVP! — and @100Purcent for showing up with heart all season. Honored to know you both. NYC is behind you always. 🖤💙
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We’ve been cooking up something new at @havandmar...lunch! We’re now open Wednesday to Friday from 11am–2pm with a menu that brings together the best of the season. From Tuna Tartare and Greens & Grains to the new Havatini 2.0, this is lunch, Hav & Mar style!
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I love a good laugh... Hit me with your best chef joke!
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The magic, the music, the flavor. Rewind to an unforgettable Bahamas Culinary & Art Festival weekend. Same time again next year? ✨
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My favorite way to commute between @HavAndMar to #MetropolisbyMarcus
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A little sweet, a little spirited. Rum, matcha, coconut and cacao come together in our crowd favorite Hav’ A Matcha — part cocktail, part dessert, all good vibes. Find it at @havandmar.
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Amazing art on the walls and canvas of color and flavor on the plate. The Fluke Crudo with carrot aguachile, tomato gelée, urfa, and pimentón offers a perfect start to your meal at the elegant #metropolisbymarcus.
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Perfect fall weather the new Marcus DC patio = unbeatable combo. Grab a seat, order your favorites, and take in the views (and the people watching!) just steps from the NoMa metro.
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Restaurant construction...but make it fashion! (TBT to when we were building out @RoosterOvertown! It takes a village!)
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If you need a heat blast as the temperature dips, let me remind you that the Bahamas is just a short flight away from the States!
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Grace will be the first to tell you that dance parties are a great mood booster!
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Who knows what city this is? (The mural is a BIG hint!)
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Some call it Autumn, some call it Fall – I call call it Soup Season. This Creamy Parsnip Soup with Apple and Walnuts has the warmth of garam masala, cumin and tumeric and it’s topped with crunchy apples and walnuts. Recipe: marcussamuelsson.com/recipe/…
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Cozy flavors for cooler nights. Our new Clam Trofie Pasta at #DineMarcusDC brings late-harvest squash, blistered sungolds, and a rich tomato jus to the table!
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Our Octopus a la Plancha at @havandmar delights both the palate and the eye! With the heat of awaze, the brightness of aji amarillo, and the natural sweetness of thumbelina carrots, this plate brings top marks for flavor and presentation.
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Our 32oz Dry-Aged Tomahawk at #DineMarcusDC is more than a dish—it’s a centerpiece. From the marbling of the steak to the richness of benne seed miso butter, the soul of Dorothy’s collards, and the bold kick of black chermoula—this showstopper is MADE to be shared.
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We're turning up the heat at @RoosterOvertown! Our new Hot Honey Salmon is served with Yukon Gold potato, crispy Brussels sprouts, and a vibrant tomato curry. Sweet, spicy, and oh-so satisfying. Pull up to @RoosterOvertown and make it a night!
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Enjoy blue skies and Blue Cornbread from the #SlyMarcusDC rooftop bar! Hot from the oven, chive butter melting, Aleppo honey drizzled just right. This is a starter you’ll order once… and then again and again!
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Happy birthday to my pal and delicious Yankee Stadium neighbor, #christianpetroni! So excited for his new cookbook "Parm To Table" to come out on the 23rd! Two things worth celebrating!
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That back-to-school cool! Zion looking fresh for 4th grade!
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