Zimbabwean brand Glytime Foods just proved a point: local value addition wins.
In a UK sensory test using IFST standards, conducted in London,its Peanut Butter Granola scored 8/9, beating established products (7/9 and 6/9).
Standout strengths:
• Rich roasted peanut aroma
• Balanced sweetness
• Crunchy clusters that hold in yogurt
• Clean aftertaste
Beyond taste, it reflects a bigger shift—turning Zimbabwean groundnuts into premium, export-ready products instead of raw commodities.
Short ingredient list, plant-based, high fibre, gluten-free—right in line with global demand.
Zimbabwe can compete. And win.