I spoke to the manager of my local health food store about this issue and he had no idea. I shared
@ClareCraigPath video about it. (available in the quote tweet below, please watch.) It's a massive problem but nobody knows the dangers of synthetic Folic acid being added to all wheat flour. It means those with certain conditions cannot eat any non-wholemeal flour product. Products like bread, noodles, pasta.
We need to make people aware. This is a major health risk! Please like and share and watch the short video in the quoted tweet below.