It was incredible connecting with so many talented chefs and foodservice operators at the Chef Culinary Conference at UMass Amherst. We left inspired and excited for what's ahead. #FoodWasteReduction #Sustainability #Innovation #CommercialKitchens

During a busy shift, it's easy to lose track of how long a pan has been sitting in service. Learn how Metafoodx Serving Time Alert automatically tracks serving times and alerts teams when it's time to replace an item. metafoodx.com/post/metafoodx… #FoodSafety #Foodservice #Chefs

Metafoodx CEO Fengmin Gong joined Katy Jones on #Trustwell’s "Food Tech Talk" to discuss how AI is tackling #foodwaste. Watch the full episode: youtube.com/watch?v=YftBmbis… #AIinFoodTech #Metafoodx #Sustainability #FoodWaste

Day 2 of the Chef Culinary Conference is here. If you're attending, stop by the Metafoodx booth to see how AI-powered foodservice analytics can help your operation reduce waste, improve forecasting, and make smarter production decisions. #ChefCulinaryConference #CampusDining

Day 1 of the Chef Culinary Conference is underway at UMass Amherst. Join us tomorrow at the Industry Showcase and learn how Metafoodx is helping foodservice operators improve visibility into food waste, production, and sustainability. #FoodserviceInnovation #AI #Sustainability

How many timers, logs, and reminders does it take to track food holding times? See how Metafoodx Serving Time Alert helps kitchens automatically track serving times and know exactly when food needs to be replaced. metafoodx.com/post/metafoodx… #FoodSafety #Foodservice #Chefs

Metafoodx is on the move! Our next stop is the 2026 Chef Culinary Conference at the University of Massachusetts at Amherst, June 7-12! Not attending? Schedule a demo to learn about how Metafoodx can help your kitchen: meetings-na2.hubspot.com/met…

Welcome to the team, Malcom! 🎉 As our new Senior SDR, Malcom brings strong experience building pipeline and driving growth in startup environments. We're excited to have him helping expand Metafoodx's reach and growth efforts.

How do chefs keep food safe in their kitchens? Ahead of #WorldFoodSafetyDay, Chefs @rodrigopachecoE, Tammy Wong and Sam Tran share simple tips — from checking temperature to keeping spaces clean and preventing cross-contamination. Food safety starts with daily habits.

Thanks to everyone who stopped by our sponsor table at #MenusOfChange! Great conversations about using AI-powered kitchen intelligence to reduce #FoodWaste and improve operations. Missed us? Book a demo at Metafoodx.com.

Every chef we know cares about waste. Metafoodx gives your kitchen real data with a simple 2-second scan so you can cut overproduction, sharpen your menu planning, and actually see where the money is going. 👉 Book a demo at metafoodx.com #ChefLife #KitchenOperations

We're at the 2026 Menus of Change® Leadership Summit. Attending the summit? Visit Metafoodx at the Sponsor Information Tables and say hello to Angel on Wednesday from 10:35–11:05 AM in the Marriott Pavilion Lower Level. #MenusOfChange #FoodWaste #FoodserviceInnovation

New from Metafoodx: the Top 5 High-Cost Overproduction Items Report. Our AI automatically identifies the menu items driving the highest overproduction costs and recommends prep reductions based on historical consumption data. Read more: buff.ly/jizGdqM #Foodservice

Just 13 days until the Chef Culinary Conference 2026 at UMass Amherst. We're proud to share that Metafoodx CEO Fengmin Gong will be joining the Technology Panel to discuss how AI, data, and automation are shaping the future of foodservice operations. #ChefCulinaryConference

What if your #kitchen #tech could actually think ahead? Metafoodx’s agentic AI doesn’t just track waste, it predicts issues, improves #forecasting, monitors #foodsafety, and continuously learns your operation in real time. Read more: metafoodx.com/post/how-metaf…

#Cruise=ships serve thousands of meals a day, but many #kitchens still struggle with #overproduction, waste, and inefficient #forecasting. 🚢 Read more: metafoodx.com/post/how-cruis…

Is your kitchen fully compliant with the latest UK, US, and EU food waste regulations? Commercial kitchens face legally binding obligations around food waste measurement & temperature monitoring. Read the guide here: lnkd.in/gexVB_2n #FoodSafety #HospitalityTech

Let’s squash food waste together! 🥒🍅💪 Food banks, grocery stores, restaurants, farms, community organizations, food recovery groups, and businesses across NY, NJ, PR, and the USVI — now is the time to join EPA’s Feed It Onward initiative as part of Freedom 250. From feeding communities to supporting innovative reuse solutions, Feed It Onward is about finding smarter ways to put excess food and resources to work instead of sending them to landfills. 🌽♻️ Partners will have opportunities to be highlighted through EPA outreach and Freedom 250 activities while showcasing how communities across America are leading through innovation, stewardship, and collaboration ahead of America’s 250th birthday. ✨ Join the movement today: epa.gov/sustainable-manageme…

Metafoodx CEO & Co-Founder Fengmin Gong, was featured on @MSN. The topic? Why commercial kitchens routinely throw away 30% of their food and how #AI is finally fixing it before the waste even starts. 👉 Read: metafoodx.com/post/metafoodx… #FoodWaste #AI #Sustainability #FoodTech

Circularity Gap Report 2026 puts target on avoidable losses Read ➡️ sdg.iisd.org/news/circularit… #circulareconomy #foodwaste #economy