Did you miss International Donut Day, too? Well, don’t worry—donuts are a tasty treat you can enjoy every day! 🍩
For millions of people across the globe, a fresh donut with their morning coffee can't be beat. But what happens to the leftover cooking oil after the last donut is fried?
More and more, that used fryer oil is finding a second life as a low-carbon renewable fuel. Through advanced processes that turn waste fats, oils, and grease into biodiesel, renewable diesel, and sustainable aviation fuel, yesterday’s donut oil is helping to power trucks, buses, marine vessels, construction equipment, airplanes, and more.
Instead of becoming waste, used cooking oil becomes part of a circular economy that reduces emissions, supports domestic energy production, and keeps valuable resources in use.
So, as you indulge in your morning donut and reminisce about International Donut Day, remember that the same fryer oil that helped create your favorite treat could someday help fuel a cleaner transportation future.
That’s a pretty sweet story!