Science historian 科学史家, author "The Arts of the Microbial World" 菌の世界の技術 (Chicago 2021, winner @asiascholars book prize) @ohiou Fermentation 発酵 🔬🍶

Joined April 2017
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I'm so honored for The Arts of the Microbial World to be awarded the International Convention of Asia Scholars Book Prize in the Humanities. I'm extremely grateful to everyone who supported my work along the way. youtube.com/watch?v=yLR9UswC…
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A fascinating BBC feature linking contemporary Japanese fermentation tech, food waste, animal nutrition, and the circular economy. It cites me on the Japanese perspective on microbes as "living workers."
I got to visit a very cool fermentation plant in Japan that turns leftover human food into food for pigs, creating a recycling loop. *And* my BBC editor let me reference the Bog of Eternal Stench in the story! bbc.com/future/article/20240…
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Pleased to see in print my review of Chris Otter's "Diet for a Large Planet" in @IsisJournal, which was a fascinating account of the clash between the demand for cheap food in 🇬🇧 and global sustainability concerns journals.uchicago.edu/doi/10…
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Very grateful for reviews by Miriam Kingsberg Kadia @jas_tw and Mark Yu Shan Chen @EastsJournal !
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A proud achievement as a new mother this fall: I'm published in a poetry zine! The Scotland-based @CoinOpPress run workshops and make collaborative zines. The callout was for haiku or haiga, and I developed these at @newmumswriting.
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Thanks to @NathanEHopson for the @NewBooksNetwork interview! It was great to have the opportunity to chat about some of my favorite themes (non-western science, "complementary science" [Chang], colonialism) in the book. megaphone.link/NSR6218886203
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Feel really delighted and grateful for The Arts of the Microbial World to have received this beautifully written review from Jia-Chen Fu in @SHMeditor , which calls the account "a tesseract of space-time travel"! doi.org/10.1093/shm/hkad038
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Excited about going to the #AgHistorySoc meeting this week (albeit virtually)! Our roundtable, "Cultivating Little Things and Big Promises: Cellular Agriculture, Fermentation, and the Pasts of Protein Futures" is on at 1:30-3:00, Saturday, June 10.
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***CFP Science in Humanities, Humanities in Science: Embedded Connections*** Science History Institute, Philadelphia, USA, 4-6 October 2023 A fantastic event I'm co-organizing w/ @jgreene2 @DollyJorgensen @A_Slaton Abstracts due April 1 to embeddedconnections@sciencehistory.org
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There's still time to submit an abstract. ***CFP Science in Humanities, Humanities in Science: Embedded Connections***Deadline extended to April 15*** CFP: sciencehistory.org/sites/def… Website: sciencehistory.org/gordon-ca…

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& w/ the amazing guidance of @abneyc and jesse smith
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Thrilled to find @umamiPhD 's eloquent and thought-provoking review of my book in @IsisJournal ! A lovely surprise while spending a wintry day indoors.
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Excited to be on 📻 NPR @NShortwave today with @umamiPhD! I talked about the local focus of 🇯🇵chemistry and the wider significance of flavor research TASTE BUDDIES: The Origins Of Umami npr.org/2022/04/05/109105394…

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join me at @Caltech later this afternoon (1pm PT) on microbial collections and colonial amnesia 🇯🇵 hsscaltech.wufoo.com/forms/o…
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The first review. Thank you so much to Mathias Grote for the detailed, generous review in the FASEB (Federation of American Societies for Experimental Biology) Journal. I particularly liked the counterfactual questions at the end faseb.onlinelibrary.wiley.co…
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